Golden-fried squid with zesty lemon aioli and fresh herb garnish. Tender inside, perfectly crispy outside.
Pairs with Pairs well with a crisp Sauvignon Blanc
Tortilla chips piled high with melted cheese, jalapeños, sour cream, guacamole, and seasoned ground beef.
Creamy blend of spinach, artichokes, and three cheeses served warm with crispy tortilla chips and pita bread.
Glazed chicken wings tossed in gochujang sauce with sesame seeds, served with cooling ranch dip.
Pairs with Try with our cold Asian Lager
Succulent Atlantic shrimp marinated in garlic and herbs, grilled to perfection with roasted vegetables.
Warm flatbread topped with creamy brie, fig jam, prosciutto, and fresh arugula. Pure indulgence.
Crisp romaine, house-made Caesar dressing, Parmesan crisps, and crunchy croutons. Available with grilled chicken.
Pairs with Add grilled chicken +$5.00
Protein-packed quinoa with roasted beets, chickpeas, kale, pumpkin seeds, and tahini dressing.
Flaked Atlantic salmon over mixed greens with cucumber, tomato, avocado, and dill lemon vinaigrette.
Layers of ripe tomato, fresh mozzarella, basil, and aged balsamic reduction. Simple, elegant, delicious.
Half-pound Angus beef patty, aged cheddar, crispy bacon, lettuce, tomato, special sauce on a toasted brioche bun.
Pairs with Pairs perfectly with our craft root beer
Beef patty topped with sautéed wild mushrooms, melted Swiss cheese, caramelized onions, and garlic aioli.
Beer-battered Atlantic cod, crispy slaw, tartar sauce, and lemon on a soft toasted roll. Fresh and flaky.
Juicy plant-based patty with vegan cheese, fresh vegetables, and herb aioli on a seeded bun.
Brined and fried chicken breast with fiery hot sauce, pickles, and coleslaw on buttered brioche.
Fresh salmon fillet with lemon beurre blanc, seasonal vegetables, and roasted fingerling potatoes.
Pairs with Pairs with Pinot Gris
Tender beef short ribs glazed in red wine reduction, served with creamy mashed potatoes and roasted root vegetables.
Pairs with Pairs with Cabernet Sauvignon
Breaded chicken breast topped with marinara sauce, melted mozzarella, served with garlic pasta.
Fragrant green curry with chicken, bamboo shoots, Thai basil, and jasmine rice. Creamy, aromatic, perfectly spiced.
Creamy Arborio rice with wild mushrooms, truffle oil, Parmesan, and fresh thyme. Luxuriously rich.
14oz premium grain-fed ribeye with garlic herb butter, crispy fries, and grilled asparagus. Cooked to perfection.
Zesty house-made lemonade with fresh lemon juice, pure cane sugar, and sparkling water. Refreshingly simple.
Brewed fresh daily and served over ice. Choose peach or raspberry for a subtle fruity twist.
Small-batch artisanal root beer with vanilla and spice notes. A nostalgic classic done right.
Curated selection of reds, whites, and rosés by the glass or bottle from Canadian and international vineyards.
Locally sourced craft beers featuring seasonal IPAs, lagers, and stouts. Ask your server for today's selection.
Smooth vodka, coffee liqueur, and fresh espresso shaken with ice. Bold, energizing, utterly irresistible.
Fresh mint, lime juice, white rum, sugar, and sparkling water. Crisp, minty, and perfectly balanced.
Warm dark chocolate cake with a molten center, served with vanilla ice cream and fresh berries.
Rich, creamy cheesecake on a graham cracker crust, topped with fresh strawberry compote.
Silky Italian custard infused with fresh lemon, topped with candied lemon peel and shortbread crumble.
Three scoops of premium vanilla ice cream with your choice of toppings: hot fudge, caramel, or berry sauce.