Golden-battered Atlantic cod with tartare sauce and fresh lemon wedges. Irresistibly crunchy and tender inside.
Pairs with Pairs with a crisp lager or dry white wine
Crispy tortilla chips piled high with cheddar, jalapeños, sour cream, guacamole, and seasoned beef.
Warm, melted brie wheel with tart cranberries, toasted pecans, and crusty bread for dipping.
Pairs with Try with our house white wine selection
Tender rings of squid, lightly fried until golden, served with zesty garlic aioli and fresh lime.
Creamy woodland mushroom bisque with fresh thyme, roasted garlic, and swirled crème fraîche.
Chilled jumbo prawns on a bed of crisp lettuce with classic cocktail sauce and fresh lemon.
Tender braised beef in rich ale gravy, topped with buttery puff pastry and served with creamy mash.
Pairs with Pairs beautifully with Fuller's London Pride ale
Atlantic salmon fillet with crispy skin, roasted asparagus, and champagne beurre blanc sauce.
Pairs with Try with Sauvignon Blanc
Herb-crusted lamb chops with rosemary jus, creamed peas, and garlic roasted potatoes.
Roasted portobello, spinach, and goat cheese wrapped in flaky pastry with mushroom duxelles.
Beer-battered cod with thick-cut chips, mushy peas, tartare sauce, and fresh lemon.
Pairs with Pairs with a classic IPA or cider
Half-pound prime beef patty with aged cheddar, bacon, caramelized onions, and house-made burger sauce.
Creamy Arborio rice with tender chicken breast, wild mushrooms, parmesan, and fresh parsley.
Golden, crispy exterior with fluffy interior, perfectly salted and served with malt vinegar.
Fresh spinach wilted in cream sauce with roasted garlic and nutmeg, finished with parmesan.
Caramelized carrots, parsnips, and sweet potatoes with herbs and olive oil.
Fresh asparagus spears charred on the grill, drizzled with garlic oil and sea salt.
Warm sponge cake soaked in rich toffee sauce, served with vanilla ice cream and whipped cream.
Pairs with Pairs with coffee or dessert wine
Decadent dark chocolate cake with ganache center, fresh berries, and cocoa dust.
Traditional English dessert of tangy lemon syllabub with shortbread biscuit crumble.
Crushed meringue, fresh strawberries, and whipped cream in a glorious fruity mess.
Buttery graham crust, toffee, sliced banana, and topped with whipped cream and chocolate shavings.
Smooth Argentine Malbec with notes of plum and spice. Perfect for hearty mains.
Crisp Sauvignon Blanc from the Loire Valley with citrus and herbaceous notes.
Rotating selection of local and international craft beers. Ask your server for today's featured brews.
Vodka, coffee liqueur, and fresh espresso shaken with ice. A sophisticated pick-me-up.
Premium rye whiskey, bitters, sugar, and a twist of orange. Timeless elegance in a glass.
Selection of sodas, ginger ale, lemonade, iced tea, and traditional British squash drinks.
Freshly brewed espresso, cappuccino, latte, or selection of loose-leaf teas from around the world.