Sweet scallops with lemon beurre blanc, microgreens, and crispy pancetta crumble.
Pairs with Pairs beautifully with Sauvignon Blanc
Beer-battered Atlantic cod, hand-cut chips, mushy peas, and house-made tartar sauce.
Silky roasted squash bisque with sage oil, toasted pumpkin seeds, and crusty sourdough.
Pairs with Try with our house cider
Scottish smoked salmon, capers, red onion, cream cheese, and toasted bagel thins.
Creamy blue cheese, caramelized onions, candied walnuts on warm puff pastry.
Slow-roasted British beef, creamed horseradish, roasted root vegetables, rich jus.
Pairs with Pairs with full-bodied Cabernet Sauvignon
Flaky white fish, brown butter, capers, seasonal vegetables, lemon foam.
Braised lamb, peas, carrots, topped with creamy mashed potatoes and melted cheddar.
Pairs with Pairs with English Brown Ale
Thyme and rosemary-crusted chicken, wild mushroom sauce, roasted asparagus, potato purée.
Seasonal vegetables, spinach duxelles, wrapped in golden puff pastry, red wine reduction.
Tender chicken in creamy tomato sauce, fragrant spices, served with warm naan bread.
Creamy potatoes with black truffle oil and fresh chives.
Seasonal carrots, parsnips, beets with thyme and balsamic reduction.
Fresh spinach with garlic, nutmeg, and silky cream sauce.
Crispy golden fries with sea salt and house-made malt vinegar.
Warm sponge cake, rich toffee sauce, vanilla bean ice cream, and toasted pecans.
Traditional British dessert: tangy lemon cream custard with shortbread biscuits.
Rich dark chocolate cake, raspberry coulis, whipped cream, fresh mint.
Warm berries and stone fruit with oat crumble topping and custard sauce.
Silky aquafaba mousse, coconut cream, dark chocolate shavings, fresh berries.
Rotating selection of local Toronto breweries including IPAs, stouts, and lagers.
Smooth blend of Malbec and Cabernet Sauvignon from Canadian vineyards.
Crisp Sauvignon Blanc with notes of citrus and green apple.
Dry apple cider with a hint of honey and botanical spices.
Refreshing house-made blend of elderflower cordial, lemon, and sparkling water.
Vodka, coffee liqueur, fresh espresso, topped with velvety crema.
Premium loose-leaf Earl Grey served with warm milk and honey.