Golden-fried rolls filled with vegetables and glass noodles, served with sweet chili sauce.
Pairs with Pairs with Thai Iced Tea
Succulent shrimp paste on crispy bread, topped with sesame seeds and served with plum sauce.
Juicy pork and vegetable dumplings with crispy bottoms, served with soy ginger dipping sauce.
Steamed soybeans tossed with sea salt, garlic, and white miso for a savory umami kick.
Sushi-grade ahi tuna mixed with sriracha mayo, served on crispy wonton chips with avocado.
Fresh rice paper rolls with shrimp, herbs, and vermicelli noodles, with peanut dipping sauce.
Stir-fried rice noodles with shrimp, chicken, peanuts, bean sprouts, and lime-tamarind sauce.
Pairs with Try with Jasmine Green Tea
Thin wheat noodles in aromatic chili oil with Szechuan peppercorns, ground pork, and pickled vegetables.
Fluffy jasmine rice with seasonal vegetables, eggs, green onions, and aromatic sesame oil.
Chewy udon noodles in rich teriyaki broth with tender chicken, mushrooms, and green onions.
Creamy Thai green curry with coconut milk, basil, bamboo shoots, and your choice of protein.
Crispy fried squid tossed with sea salt, white pepper, and aromatic spices, served with lime.
Fresh whole fish steamed with julienned ginger, scallions, and a drizzle of hot soy oil.
Pairs with Pairs with Sauvignon Blanc
Succulent jumbo prawns sautéed in aromatic garlic butter with a hint of white wine and chili flakes.
Tender squid stir-fried with roasted peanuts, dried chilies, bell peppers, and Szechuan sauce.
Crispy roasted duck served with thin crepes, sweet bean sauce, cucumber, and spring onions.
Tender beef strips wok-tossed with onions, garlic, and savory-sweet sauce topped with sesame seeds.
Buttery black cod fillet glazed with sweet miso, served over bok choy with crispy rice.
Diced chicken stir-fried with fresh Thai basil, chilies, garlic, and fish sauce over jasmine rice.
Pairs with Try with Thai Iced Coffee
Sweet, creamy traditional Thai tea with condensed milk and evaporated milk over ice.
Refreshing yogurt-based drink blended with fresh mango, cardamom, and a touch of honey.
Crisp green tea infused with sweet lychee juice, served chilled with fresh lychee fruit.
Strong, bold coffee brewed Vietnamese-style with sweetened condensed milk over ice.
Invigorating blend of fresh ginger, lemon juice, and a hint of honey, naturally cleansing.
Delicate, naturally sweet tea brewed from dried chrysanthemum flowers, served hot or iced.