Golden-fried squid with zesty lemon aioli and fresh parmesan crisps. A classic favorite.
Pairs with Try with our Crisp Sauvignon Blanc
Crispy tortilla chips piled high with melted cheese, jalapeños, sour cream, and fresh guacamole.
Charred sourdough topped with fresh tomato basil, roasted garlic white bean, and olive tapenade.
Pairs with Pairs with Prosecco
Tender wings glazed with gochujang sauce, sesame seeds, and crispy garlic. Heat and flavor in every bite.
Fresh mozzarella and heirloom tomato skewers drizzled with aged balsamic and basil oil.
Light, airy battered shrimp served with sweet chili sauce and pickled ginger. Perfectly balanced.
Pairs with Serve with icy Cucumber Mint Cooler
Atlantic salmon fillet with roasted asparagus, dill butter, and lemon potatoes. Succulent and refined.
Pairs with Pairs with Pinot Grigio
Free-range chicken breast with roasted root vegetables, creamy tarragon sauce, and wild rice pilaf.
Pairs with Try with Chardonnay or house IPA
Prime-cut beef with mushroom duxelles, caramelized onions, truffle jus, and garlic mashed potatoes.
Pairs with Pairs with Cabernet Sauvignon
Quinoa, roasted chickpeas, crispy tofu, avocado, kale, with tahini dressing and pomegranate seeds.
Silky coconut broth with chicken, bell peppers, basil, and bamboo shoots. Aromatic and rich.
Pairs with Serve with jasmine rice
Creamy arborio rice with porcini, parmesan, black truffle oil, and fresh thyme. Pure luxury.
Slow-cooked ribs with chipotle-bourbon glaze, coleslaw, and crispy fries. Tender and smoky.
Ribbon pasta with slow-cooked beef ragù, tomato, garlic, and pecorino romano. Authentic Italian comfort.
Pairs with Pairs with Chianti
Fresh pasta with shrimp, clams, scallops, garlic white wine sauce, and fresh parsley garnish.
House-made ravioli filled with creamy burrata, served in light brown butter sage sauce with black truffle.
Pairs with Try with White Burgundy
Elbow pasta in a three-cheese sauce with breadcrumb topping. Indulgently delicious and nostalgic.
Wagyu beef patty with aged cheddar, caramelized onions, truffle aioli, and brioche bun.
Pairs with Pairs with craft pilsner
Beer-battered cod with tartar sauce, coleslaw, and crispy fries on toasted sourdough.
Pairs with Try with IPA
Breaded chicken breast with buffalo sauce, blue cheese crumbles, and pickled hot peppers.
Grilled halloumi cheese, roasted vegetables, hummus, and fresh arugula on ciabatta bread.
Warm dark chocolate cake with molten center, vanilla ice cream, and fresh berries. Pure decadence.
Creamy New York cheesecake with tart lemon curd, graham cracker crust, and whipped cream.
Rich, airy dark chocolate mousse made with coconut cream, topped with fresh raspberries.
Classic Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
Pairs with Serve with espresso
Selection of artisanal sodas including ginger ale, cucumber lime, and blood orange.
House-made lemonade with fresh lemon juice, sparkling water, and a touch of honey.
Refreshing blend of cucumber, fresh mint, lime juice, and sparkling water. Light and invigorating.
Peach, raspberry, or classic iced tea served with fresh lemon. Perfectly chilled.
Espresso, cappuccino, latte, or macchiato made with premium local roasted beans.
Mango passion fruit or mixed berry smoothie made with Greek yogurt and fresh fruit.
Curated wines by the glass: Sauvignon Blanc, Chardonnay, Pinot Grigio, Chianti, and Cabernet.
Rotating selection of Brampton and Ontario craft beers on tap. Ask your server for today's picks.