Crispy fried potatoes with spicy tomato sauce and garlic aioli. A Spanish classic perfected.
Pairs with Pairs with Albariño or Spanish lager
Fresh figs stuffed with creamy goat cheese, wrapped in aged prosciutto, finished with aged balsamic.
Pairs with Try with Prosecco
Tender octopus grilled until caramelized, served with lemon oil, sea salt, and fresh herbs.
Pairs with Pairs with Pinot Grigio
Golden-fried croquetas filled with creamy mushroom duxelles, herb crème fraîche, truffle oil drizzle.
Sliced chorizo simmered in red wine with peppers and onions, served with crusty bread for soaking.
Creamy whipped feta cheese topped with dukkah, za'atar spice blend, olive oil, and warm pita bread.
Whole grilled branzino with olive tapenade, roasted fennel, heirloom tomatoes, and lemon beurre blanc.
Pairs with Pairs with Sauvignon Blanc
12oz prime ribeye with herb butter, charred romaine, roasted garlic cloves, and hand-cut fries.
Pairs with Pairs with Cabernet Sauvignon
Tender grilled lamb chops with North African spice rub, served with hummus and grilled vegetables.
Pairs with Try with Côtes du Rhône
Pounded chicken breast grilled until golden, finished with lemon, fresh herbs, capers, and olive oil.
Pairs with Pairs with Pinot Noir
Grilled eggplant slices rolled with ricotta, spinach, basil, topped with fresh tomato sauce and pecorino.
Fresh broccolini grilled until crispy, tossed with garlic chips, chili flakes, and aged parmesan.
Sweet corn kernels in silky cream sauce, finished with black truffle oil and fresh thyme.
Creamy burrata cheese surrounded by colorful heirloom tomatoes, basil oil, aged balsamic reduction.
Dense flourless chocolate cake with espresso, served with vanilla bean crème fraîche and berries.
Silky Sicilian lemon panna cotta topped with candied lemon zest and delicate almond tuile.
Classic Italian tiramisu reimagined with pistachio layers, mascarpone cream, and cocoa dust.
Refreshing house-made raspberry sorbet with fresh mint and champagne biscuit on the side.
Spanish Garnacha blend with notes of cherry, pepper, and subtle oak. Smooth and approachable.
Portuguese Vinho Verde. Light, crisp, with citrus notes and gentle minerality. Perfect for aperitivo.
Rotating local and European craft beers on tap. Ask your server for current selections.
Aperol, Prosecco, and soda water with orange slice. The perfect pre-dinner refreshment.
Vodka, coffee liqueur, and fresh espresso, shaken until creamy. Rich, bold, irresistible.
Fresh-squeezed lemon juice, house-made syrup, sparkling water, and fresh mint garnish.
Single or double shot of rich espresso, cappuccino, macchiato, or Americano. Expertly crafted.