Golden-fried wings tossed in tangy buffalo sauce, served with cooling blue cheese dip and celery.
Pairs with Pairs well with our craft lager
Crispy tortilla chips piled high with melted cheese, jalapeños, sour cream, guacamole, and seasoned beef.
Roasted beets, creamy goat cheese, candied walnuts, and arugula with balsamic vinaigrette.
Pairs with Try with our house white wine
Tender squid rings lightly breaded and fried until golden, served with zesty lemon aioli.
Creamy blend of spinach, artichokes, and three cheeses with warm pita bread and vegetable crudités.
Grilled marinated shrimp on skewers with garlic, chili, and cilantro lime glaze.
Pairs with Pairs with sparkling lemon water
Half-pound beef patty, aged cheddar, crispy bacon, lettuce, tomato, and house-made mayo on brioche.
Pairs with Pairs with our house IPA
Juicy beef patty topped with sautéed mushrooms, melted Swiss cheese, caramelized onions, and garlic aioli.
Beer-battered Atlantic cod, tartar sauce, pickled cabbage slaw, and fresh greens on toasted ciabatta.
Roasted peppers, zucchini, eggplant, charred halloumi cheese, and fresh basil pesto in a spinach wrap.
Slow-smoked pork shoulder with tangy BBQ sauce, coleslaw, and crispy onion strings on a soft brioche bun.
Fresh Atlantic salmon with brown butter, lemon, and herbs, served with seasonal vegetables and wild rice.
Pairs with Pairs beautifully with Sauvignon Blanc
Tender chicken breast with rosemary and thyme crust, accompanied by roasted root vegetables and mashed potatoes.
Fall-off-the-bone tender beef, rich red wine reduction, creamy polenta, and roasted Brussels sprouts.
Pairs with Pairs with Cabernet Sauvignon
Arborio rice with wild mushrooms, white wine, parmesan, fresh herbs, and truffle oil.
Tender lamb with cumin, coriander, and mint, served over yogurt sauce with warm pita and roasted vegetables.
Quinoa, roasted chickpeas, sweet potato, kale, avocado, and tahini dressing with seeds and microgreens.
Premium 12oz steak, perfectly charred, topped with herb butter, served with fries and seasonal vegetables.
Pairs with Pairs with bold Merlot or Malbec
Crispy outside, fluffy inside, served with house ketchup and gravy.
Creamy three-cheese sauce with pasta and shaved truffle for an elevated comfort classic.
Market-fresh vegetables roasted with garlic, olive oil, and herbs until golden and tender.
Toasted ciabatta brushed with roasted garlic butter and fresh parsley.
Creamy cheesecake with graham cracker crust and fresh berry compote drizzle.
Warm dark chocolate cake with molten center, served with vanilla ice cream and edible gold.
Crispy pastry shell with pastry cream and fresh seasonal berries, finished with apricot glaze.
Rich, airy chocolate mousse made with coconut cream, topped with fresh raspberries and cocoa dust.
Our signature blend, roasted locally and brewed fresh to order. Espresso-based drinks available.
Refreshing housemade lemonade with fresh lemon juice, served over ice with a lemon wedge.
Rotating selection of local IPAs, lagers, and stouts. Ask your server for today's featured brews.
Carefully curated wine selection by the glass. Reds offer rich fruit notes; whites are crisp and refreshing.
Premium sparkling water with fresh fruit infusion options: lemon, berry, or cucumber.
Blended açai, berries, and yogurt topped with granola, coconut, and fresh fruit.
Made to order from premium Ontario oranges, served fresh and cold.
Your choice of chamomile, peppermint, or peach flavored tea, chilled and lightly sweetened.