Tender squid rings, golden-fried and served with zesty house-made lemon aioli and fresh herbs.
Pairs with Pairs with crisp Sauvignon Blanc
Roasted beets, creamy goat cheese, candied walnuts, and arugula with balsamic vinaigrette.
Succulent prawns sautéed in garlic, white wine, and butter with crusty bread for dipping.
Pairs with Try with Pinot Grigio
Toasted ciabatta topped with sautéed wild mushrooms, truffle oil, parmesan, and fresh thyme.
Marinated grilled chicken skewers with peanut sauce, cucumber, and warm spiced notes.
Creamy burrata cheese with sun-ripened tomatoes, basil oil, sea salt, and cracked pepper.
Fresh salmon fillet with lemon butter sauce, served with seasonal roasted vegetables and creamy risotto.
Pairs with Pairs with Chardonnay
Tender lamb chops crusted with fresh herbs and breadcrumbs, served with mint jus and roasted potatoes.
Pairs with Pairs with Cabernet Sauvignon
Creamy Arborio rice with porcini, shiitake, and oyster mushrooms, finished with truffle oil and parmesan.
Whole Mediterranean branzino, herb-roasted with olive oil, lemon, and fresh seasonal vegetables.
Pairs with Try with Vermentino
Premium beef tenderloin seared to perfection, glazed with red wine sauce, served with truffle mashed potatoes.
Pairs with Pairs with Merlot
Silky coconut curry with prawns, bell peppers, basil, and jasmine rice with vibrant heat.
Half roasted chicken with herbs and garlic, served with seasonal vegetables and crispy skin.
Pairs with Pairs with Pinot Noir
Fresh egg pasta ribbons with slow-braised beef ragù, finished with aged Parmigiano-Reggiano.
Pairs with Pairs with Barbera d'Alba
Creamy saffron risotto loaded with prawns, mussels, scallops, and finished with white wine.
Pairs with Try with Pinot Grigio
Wide ribbon pasta with creamy truffle sauce, wild mushrooms, and shaved black truffle.
Fresh linguine tossed with littleneck clams, garlic, white wine, and a touch of chili heat.
Pairs with Pairs with Verdicchio
Decadent flourless chocolate cake with raspberry coulis, served with vanilla bean ice cream.
Silky vanilla custard with caramelized sugar crust and fresh berries.
Light and tangy panna cotta infused with fresh lemon, topped with candied zest.
Classic Italian dessert with mascarpone, espresso-soaked ladyfingers, and cocoa powder.
Smooth blend with notes of cherry and dark fruit, perfect with red meat and hearty dishes.
Crisp and refreshing with citrus notes, ideal pairing for seafood and lighter appetizers.
Vodka, coffee liqueur, and fresh espresso with a silky foam top and bold coffee flavor.
Ask your server about our rotating craft cocktail featuring fresh, in-season ingredients.
House-made with fresh lemon juice, sparkling water, and a touch of honey.
Chilled brewed tea with fresh lemon, peach, and mint for a refreshing garden sip.
Specialty coffee drinks crafted with premium Italian espresso and steamed milk.