Crispy triangular pastries filled with spiced lentils and herbs, served with tangy sauce.
Pairs with Pairs well with Ethiopian coffee or Tej honey wine
Creamy chickpea flour sauce infused with aromatic spices and fresh ginger.
Sautéed mushrooms and vegetables with onions, garlic, and traditional Ethiopian spice blend.
Tender collard greens cooked with garlic, ginger, and chili peppers in fragrant oil.
Tender chicken in rich, aromatic spiced sauce with hard-boiled eggs and warming flavors.
Pairs with Try with our traditional Injera bread
Succulent beef sautéed with fresh tomatoes, onions, peppers, and traditional Ethiopian spices.
Finely minced raw beef mixed with Ethiopian spiced butter and mitmita sauce; an acquired delicacy.
Red lentils simmered in a deeply spiced, warming sauce with garlic and chili heat.
Tender chicken pieces with sautéed vegetables, onions, and a blend of aromatic spices.
Selection of three shiro preparations: chickpea, fava bean, and spiced lentil combinations.
Mild split peas cooked with turmeric and ginger; comfort food at its finest.
Pairs with Perfect with Tej honey wine
Protein-rich chickpeas and beans sautéed with onions, tomatoes, and aromatic spices.
Colorful medley of gomen, misir, kik, and shiro served together for variety.
Spongy, tangy Ethiopian flatbread; perfect base for all dishes.
Additional rounds of our traditional fermented flatbread for sharing.
Fresh, crumbly traditional cheese served with honey drizzle.
Rich, aromatic freshly brewed coffee served traditional style in small cups.
Sweet honey wine infused with spices; a traditional Ethiopian celebration drink.
Tropical, vibrant mango juice freshly pressed and served chilled.
Refreshing blend of fresh ginger, lemon, and natural sweetness; energizing.
Vibrant ruby-red herbal tea with tart, floral notes; served hot or cold.
Silky smooth chickpea flour pudding sweetened with honey and spiced warmly.
Seasonal fresh fruits beautifully arranged and ready to refresh your palate.