Crispy golden pastry filled with spiced potatoes and peas, served with tangy tamarind chutney.
Pairs with Pairs with Mango Lassi
Succulent marinated cottage cheese cubes grilled to perfection with bell peppers and onions.
Tender chicken pieces coated in spiced gram flour batter, deep-fried until golden and crispy.
Pairs with Try with our Cilantro Chutney
Mixed vegetables in a light, crispy gram flour coating, fried golden and served hot with chutney.
Succulent prawns marinated in yogurt and spices, tandoor-grilled until tender and flavorful.
Crispy wafers topped with chickpeas, potatoes, yogurt, and sweet-spicy tamarind and mint chutneys.
Marinated chicken legs cooked in traditional clay oven, smoky, tender, and bursting with aromatic spices.
Pairs with Pairs with Basmati Rice and Naan
Fresh salmon fillet marinated in yogurt and spices, tandoor-grilled to moist perfection with a charred exterior.
Grilled paneer cubes in a velvety tomato cream sauce with fenugreek and aromatic spices.
Pairs with Best served with Garlic Naan
Ground lamb mixed with herbs and spices, molded on skewers, and tandoor-grilled until perfectly charred.
Tender chicken in a rich, creamy tomato sauce with butter and cream, mild and utterly indulgent.
Pairs with Pairs with Jasmine Rice
Slow-cooked tender lamb pieces in aromatic tomato-based curry with warm spices and yogurt.
Chickpeas simmered in a aromatic tomato-onion gravy with ginger, garlic, and traditional spices.
Pairs with Serve with Puri Bread
Creamy spinach curry with soft cottage cheese cubes, finished with cream and a hint of fenugreek.
Tandoori chicken pieces in a silky tomato-cream sauce with fenugreek, balanced spice and richness.
Spiced chickpeas paired with fluffy deep-fried bread, served with onions, pickles, and tangy chutney.
Soft, pillowy bread brushed with garlic-infused butter, baked in our traditional tandoor oven.
Pairs with Perfect with any curry
Warm naan filled with coconut and nuts, finished with a drizzle of honey and butter.
Fragrant long-grain basmati rice cooked with aromatic spices and whole cardamom pods.
Fragrant basmati rice layered with marinated chicken, saffron, and aromatic spices, cooked in sealed pot.
Traditional whole wheat flatbread, soft and authentic, cooked fresh on the griddle.
Refreshing yogurt-based drink blended with ripe mango puree, cardamom, and a touch of honey.
Aromatic Indian tea brewed with ginger, cardamom, cinnamon, cloves, and served with warm milk.
Freshly squeezed lemon juice with fresh mint, ginger, and a hint of cumin for authentic Indian flavor.
Creamy yogurt drink infused with chai spices, cardamom, and a subtle sweetness.
Fresh, pressed mango juice served chilled, pure and naturally sweet with no added sugar.
Selection of colas, ginger ale, and lemonade served chilled, perfect pairing for any meal.
Soft, spongy milk solids soaked in warm rose-cardamom syrup, served with a dollop of vanilla ice cream.
Pairs with Best with hot Masala Chai
Creamy rice pudding made with milk, cardamom, and topped with crushed pistachios and almonds.
Traditional Indian ice cream made with condensed milk and fresh mango, frozen and smooth.