Buttery scallops with lemon beurre blanc, microgreens, and crispy breadcrumbs for textural delight.
Pairs with Pairs with Sauvignon Blanc
Golden-fried squid rings tossed with garlic, chili, and served with house-made spicy aioli.
Creamy burrata with vine-ripened tomatoes, basil oil, aged balsamic, and toasted pine nuts.
Roasted until golden with maple glaze, bacon bits, and a touch of smoked paprika.
Pairs with Try with our Amber Ale
Tender grilled chicken skewers with rich peanut sauce, cucumber relish, and fresh lime.
Roasted beets on toasted sourdough with tangy goat cheese, walnuts, and microgreens.
Herb-crusted salmon fillet with roasted fennel, lemon bueurre blanc, and seasonal vegetables.
Pairs with Pairs with Pinot Grigio
Premium cut aged 28 days, finished with herb compound butter, served with truffle fries and asparagus.
Pairs with Pairs with Cabernet Sauvignon
Silky pasta with guanciale, pecorino romano, egg yolk, and cracked black pepper in classic Roman style.
Tender chicken in fragrant red curry with Thai eggplant, bell peppers, basil, and jasmine rice.
Creamy Arborio rice with porcini, shiitake mushrooms, truffle oil, parmesan, and crispy sage.
Juicy pork chop with apple gastrique, roasted root vegetables, and crispy shallot strings.
Pairs with Pairs with Riesling
Whole roasted Mediterranean branzino with olives, tomatoes, capers, fennel, and olive tapenade.
Crispy hand-cut fries tossed with truffle oil, parmesan, and fresh parsley.
Market vegetables charred on the grill with garlic, herbs, and extra virgin olive oil.
Sweet corn puree with roasted jalapeños, smoked paprika, and a hint of lime.
Sautéed selection of oyster, cremini, and shiitake mushrooms with garlic and thyme.
Rich flourless chocolate cake with raspberry coulis, whipped cream, and fresh mint.
Pairs with Try with our Espresso Martini
Silky citrus custard with candied lemon peel, shortbread cookie, and berry coulis.
Velvety vanilla custard with caramelized sugar top and fresh berries.
Buttery pastry with spiced apples, vanilla ice cream, and caramel drizzle.
Fresh lime juice, premium tequila, triple sec, and agave nectar with sal rosa rim.
Vodka, Kahlúa, fresh espresso, shaken vigorously with ice for a velvety coffee cocktail.
Curated rotating selection of local and international craft beers on tap and in bottles.
Thoughtfully selected wines from around the world, featuring Old and New World varietals.
Freshly squeezed lemons with fresh mint, agave, and sparkling water.
Spiced black tea with steamed milk, maple syrup, and aromatic chai spices.
English muffin with smoked salmon, poached eggs, hollandaise, capers, and fresh dill.
Fluffy pancakes with whipped ricotta, fresh berries, maple syrup, and candied walnuts.
Sourdough toast with mashed avocado, microgreens, roasted tomato, feta, and chili oil.
Eggs poached in spiced tomato sauce with peppers, onions, served with warm pita bread.