Farro, roasted beets, whipped goat cheese, candied walnuts, arugula, and balsamic reduction.
Pairs with Pairs with our house-made lemon vinaigrette
Fluffy quinoa, roasted chickpeas, cucumber, tomato, kalamata olives, feta, fresh herbs, lemon tahini.
Creamy millet, herb-brined chicken breast, roasted cauliflower, pomegranate, pistachio, yogurt drizzle.
Pairs with Try with our Iced Turmeric Latte
Black forbidden rice, roasted sweet potato, edamame, avocado, crispy tofu, sesame ginger dressing.
Pearl farro, spiced beef, roasted red peppers, charred onions, tahini drizzle, fresh mint.
Blend of wild rice and amaranth, roasted mushrooms, kale, pumpkin seeds, sunflower seeds, miso vinaigrette.
Crispy house-made crackers with ancient grains, topped with whipped ricotta and roasted garlic.
Velvety chickpea and beet dip served with grilled sourdough and fresh vegetable sticks.
Golden quinoa and millet patties with scallions, served with lemon-herb aioli and microgreens.
Fresh broccoli with Egyptian spice blend, toasted nuts, seeds, and tahini drizzle.
Mixed greens, roasted squash, cranberries, candied pecans, goat cheese, apple, maple vinaigrette.
Massaged kale, farro, spelt, chickpeas, pomegranate, almonds, tahini-lemon dressing.
Pairs with Pairs with our Cold-Pressed Green Juice
Fresh arugula, wild rice, grilled salmon, cucumber, radish, avocado, dill-lemon dressing.
Warm turmeric, ginger, cinnamon, coconut milk, with a touch of honey and black pepper.
Fresh spinach, celery, green apple, lemon, ginger, and wheatgrass for pure vitality.
Blended berries, amaranth, Greek yogurt, almond milk, and local honey.
Smooth espresso with creamy oat milk, sesame paste drizzle, and a hint of vanilla.
Freshly squeezed lemon juice, sparkling water, and a touch of seasonal mint.
House-brewed kombucha with rotating seasonal flavors. Ask your server for today's special.
Rustic hand-stretched focaccia with rosemary, sea salt, and a drizzle of herb-infused olive oil.
Chewy spelt flour cookie loaded with dark chocolate chunks and sea salt.
No-bake quinoa, dates, coconut, and cacao nibs with a hint of vanilla.
Naturally gluten-free buckwheat crust with creamy ricotta filling and local wildflower honey.