Creamy burrata cheese with colorful heirloom tomatoes, basil, aged balsamic, and extra virgin olive oil.
Pairs with Pairs with Prosecco
Thinly sliced, delicate 36-month aged prosciutto served with fresh figs and creamy burrata.
Brined Castelvetrano olives infused with herbs, Calabrian chili, and roasted Spanish Marcona almonds.
Golden-fried risotto balls filled with ragù, peas, and mozzarella, served with marinara sauce.
Tender charred octopus with lemon, garlic, toasted breadcrumbs, and finishing olive oil.
Pairs with Try with Vermentino
Silky whipped ricotta cheese topped with house-made fig jam, candied walnuts, and grilled crostini.
Braised veal shank in white wine and vegetables, finished with gremolata and creamy saffron risotto.
Pairs with Pairs with Barolo
Silky fresh egg pasta with slow-simmered Bolognese ragù, Parmigiano-Reggiano, and finishing butter.
Whole Mediterranean sea bass roasted with lemon, fennel, capers, and drizzled with herb oil.
Pairs with Pairs with Pinot Grigio
Layers of fried eggplant, San Marzano tomato sauce, fresh mozzarella, and aged Parmigiano-Reggiano.
Creamy Arborio rice infused with black truffle, Parmigiano-Reggiano, butter, and white wine reduction.
Pairs with Pairs with Barbera d'Alba
Grilled lamb skewers with rosemary, garlic, and lemon, served with roasted seasonal vegetables.
San Marzano tomatoes, fresh mozzarella di bufala, basil, aged balsamic, and extra virgin olive oil.
Peppery arugula tossed with aged balsamic, shaved Parmigiano-Reggiano, and fruity olive oil.
Seasonal beets, carrots, parsnips, and fennel roasted with garlic, thyme, and finishing olive oil.
Layers of espresso-dipped ladyfingers, creamy mascarpone, and cocoa powder - a timeless Italian favorite.
Silky Limoncello-infused pannacotta topped with candied lemon zest and fresh berry compote.
Velvety dark chocolate pannacotta with Amaretto crunch and fresh raspberries.
Single scoop of creamy vanilla gelato topped with hot espresso, creating sweet coffee perfection.
Crisp, elegant sparkling wine with floral notes and bright acidity. Perfect for celebration and aperitivo.
Classic Italian aperitivo: Aperol, Prosecco, and soda water with orange slice and ice.
Bold and balanced: Campari, Bombay Sapphire gin, sweet vermouth, and aromatic bitters, stirred with ice.
Bright and zesty: house-made limoncello, fresh lemon juice, white rum, and egg white foam.
Refreshing Italian sparkling mineral water, the perfect palate cleanser during your meal.
Non-alcoholic refreshment: sparkling water, fresh squeezed lemon, muddled mint, and light honey.
Rich, intense shots of traditional espresso pulled to perfection and served piping hot.
Creamy vanilla gelato drowned in hot, fresh espresso - pure Italian indulgence in a glass.