Roasted eggplant blended with garlic, topped with tangy kashk, pomegranate molasses, and crispy walnuts.
Pairs with Pairs with Sauvignon Blanc
Silky chickpea puree infused with tahini, lemon, and garlic, drizzled with premium olive oil.
Pairs with Try with warm pita bread
Charred eggplant blended with tahini, yogurt, and garlic, finished with pomegranate seeds and herbs.
Grilled Persian cheese and herb kebab, served with sumac-dusted onions and warm lavash bread.
Pan-seared Gulf shrimp with melted feta, fresh tomatoes, and aromatic Persian spices.
Tender wings glazed in pomegranate and walnut sauce, delivering sweet and tangy depth.
Succulent chargrilled chicken breast marinated in saffron, lemon, and yogurt, served with basmati rice.
Pairs with Pairs with Shiraz
Two skewers of ground lamb and beef blended with herbs and spices, grilled over charcoal flame.
Pairs with Pairs with Cabernet Sauvignon
Plump Gulf shrimp threaded on skewers with bell peppers, grilled and brushed with saffron butter.
Pairs with Pairs with Albariño
Prime beef tenderloin cubed and grilled with caramelized onions, creating a refined smoky masterpiece.
Pairs with Pairs with Reserve Syrah
The perfect duo: one koobideh and one jujeh kabab, served with grilled tomatoes and sumac rice.
Grilled Persian cheese skewers with fresh herbs, served with charred lemon and warm lavash.
Saffron-infused basmati with fresh dill and fava beans, topped with crispy golden tahdig crust.
Pairs with Pairs with Pinot Grigio
Tender chicken or duck braised in pomegranate and walnut sauce, creating a complex flavor symphony.
Pairs with Pairs with Côtes du Rhône
Slow-cooked kidney beans and dried limes with tender beef, aromatic Persian herb perfection.
Barberry-studded saffron rice paired with tender saffron-marinated chicken breast.
Pairs with Pairs with Riesling
Vegan-friendly stew of roasted eggplant, tomatoes, and dried limes, served with fragrant rice.
Bold red blend with notes of cherry and spice, perfect with rich Persian grilled meats.
Pairs with Perfect with Fileto Kabab
Elegant Iranian Syrah with dark fruit complexity and peppery finish, a true Persian treasure.
Crisp, mineral-driven Chardonnay from France's Chablis region, ideal for seafood preparations.
Refreshing non-alcoholic blend of fresh mint, pomegranate juice, and sparkling water with ice.
Creamy traditional yogurt-based drink infused with saffron, cardamom, and rose water.
Vibrant blend of fresh citrus and tart pomegranate, served chilled and unsweetened.
Aromatic black tea steeped with cinnamon, cardamom, clove, and a touch of saffron.
Finely ground coffee prepared traditionally in copper cezve with cardamom and rose water.
Warm, pillowy Persian flatbread baked in our traditional tandoor oven, perfect for wrapping.
Thick, fluffy sesame-topped bread with a crispy exterior and soft, airy crumb.
Long-grain basmati infused with saffron threads, butter, and aromatic Persian spices.
Crisp cucumbers, ripe tomatoes, red onions, and fresh parsley with lime dressing.
Charred tomatoes and bell peppers grilled alongside your kabab, smoky and caramelized.
Silky saffron-infused panna cotta crowned with crushed pistachios and edible gold leaf.
Moist cardamom sponge with rosewater glaze, garnished with candied orange peel.
Traditional frozen noodle dessert with rose syrup, lime juice, and a hint of saffron.
Crispy phyllo layers filled with roasted pistachios, soaked in floral honey and rose water.