Golden-fried squid with lemon aioli, fresh herbs, and zesty marinara for dipping.
Pairs with Pairs with Sauvignon Blanc
Crispy tortilla chips piled high with melted cheese, jalapeños, sour cream, and fresh guacamole.
Pairs with Try with our house margarita
Ten wings tossed in spicy buffalo sauce, served with cool ranch dip and crisp celery sticks.
Pairs with Pairs with cold IPA
Roasted beets, creamy goat cheese, candied walnuts, and peppery arugula with balsamic vinaigrette.
Pan-seared shrimp with feta cheese, tomatoes, and a hint of ouzo, finished with crusty bread.
Crisp romaine, housemade croutons, parmesan, and our signature creamy Caesar dressing with a hint of anchovies.
Herb-marinated chicken breast, quinoa, roasted vegetables, avocado, and tahini dressing.
Seasonal heirloom tomatoes, creamy burrata, fresh basil, pine nuts, and aged balsamic reduction.
Cajun-spiced salmon over mixed greens with corn, black beans, avocado, and chipotle lime dressing.
Slow-roasted prime rib, crispy onions, and horseradish cream on toasted ciabatta with au jus.
Pairs with Pairs with Cabernet Sauvignon
Fresh halibut fillet with brown butter, capers, lemon, and seasonal roasted root vegetables.
Tender braised short rib with creamy mashed potatoes, roasted carrots, and rich red wine jus.
Pairs with Pairs with Pinot Noir
Breaded chicken breast, golden-fried, topped with lemon and served with herb fries and coleslaw.
Creamy Arborio rice with seasonal vegetables, truffle oil, and aged Parmesan cheese.
Ground lamb patty with cumin spice, feta, cucumber, red onion, and tahini on a brioche bun.
Pairs with Try with our house lager
Half-pound beef patty, aged cheddar, caramelized onions, lettuce, tomato, and special sauce on brioche.
Pairs with Pairs with American IPA
Beer-battered cod, golden fries, malt vinegar, tartar sauce, and fresh lemon wedges.
Chargrilled beef topped with sautéed wild mushrooms, melted Swiss cheese, and garlic aioli.
Tart and refreshing house-made lemonade with fresh lemon juice and a touch of mint.
Smooth, bold cold brew coffee served over ice with a splash of cream or milk.
Premium tequila, fresh lime juice, triple sec, and house sour mix on the rocks with salt rim.
Local brewery selection featuring bold hops and complex citrus notes, perfectly balanced finish.
Vodka, coffee liqueur, fresh espresso, and a touch of simple syrup topped with coffee foam.
Fresh ginger, lemon juice, and sparkling water with a hint of honey, served with fresh mint.
Creamy cheesecake with graham cracker crust, topped with cherry compote and fresh whipped cream.
Rich dark chocolate cake with molten center, served warm with vanilla ice cream and berries.
Buttery pastry crust filled with tangy lemon curd and fresh blueberries, garnished with lemon zest.