14-hour smoked beef brisket with blackened bark, sliced thick and impossibly tender with a smoky crust.
Pairs with Pairs with our Maple Bourbon BBQ Sauce
Fall-off-the-bone ribs glazed with our signature dry rub, smoked for hours until perfectly caramelized and juicy.
Slow-smoked pork shoulder, hand-pulled and piled high with crispy edges and smoky, succulent meat throughout.
Pairs with Try with our creamy Coleslaw
Brined and smoked until golden, with crispy skin and juicy meat infused with hickory and oak smoke.
Massive, meaty ribs with a perfect smoke ring, tender enough to cut with a fork, seasoned to perfection.
Lean and flavorful, our turkey breast is smoked until moist with a beautiful mahogany exterior and subtle smoke.
Creamy, smoky comfort in every forkful - aged cheddar blended with smoked gouda and crispy breadcrumb topping.
Caramelized brisket cubes tossed in tangy BBQ sauce, charred on the outside, tender and sticky inside.
Golden, tender cornbread served warm with house-made honey butter that melts into every delicious bite.
Slow-cooked with brown sugar, bacon, and smoked paprika - sweet, savory, and deeply satisfying.
Halved jalapeños stuffed with cream cheese and smoked cheddar, fried golden and drizzled with hot honey.
Hand-cut fries tossed with smoked salt, topped with pulled pork, cheddar, crispy bacon, and green onions.
Thick-sliced brisket piled on toasted brioche with pickles, onions, and our house-made BBQ sauce.
Tender pulled pork wrapped in a warm flour tortilla with tangy slaw, pickled onions, and chipotle mayo.
Triple-stacked smoked turkey, crispy bacon, lettuce, tomato, and garlic aioli on toasted sourdough.
Smoked chicken breast breaded and fried until golden, served with spicy mayo and fresh pickles on brioche.
Pairs with Pairs with our Smoked Mac & Cheese
Brisket, ribs, and pulled pork sampler with two sides - the ultimate BBQ experience on one plate.
Pairs with Pairs with Smoked Mac & Cheese and Baked Beans
Brisket, ribs, smoked chicken, and pulled pork with three sides - perfect for sharing and indulging.
Half smoked chicken, St. Louis ribs, and beef short ribs with two sides and cornbread.
Rich, nutty pecan pie infused with subtle oak smoke, served warm with vanilla ice cream.
Dark chocolate cake with a hint of smoked paprika, topped with rich fudge frosting and crispy bacon bits.
Creamy vanilla pudding layered with caramelized bananas, whipped cream, and crispy vanilla wafer crumbs.
Classic whiskey cocktail with smoked oak, orange peel, and a single large ice cube for perfect sipping.
Refreshing house-made lemonade with a smoky undertone, perfect complement to our heavy smoked meats.
Iced sweet tea infused with fresh peaches and a whisper of smoke - Southern charm in a glass.
Creamy vanilla shake blended with bourbon, maple syrup, and a touch of smoked salt for complex sweetness.
Rotating local and regional craft beers - ask your server for our current smoked IPA and brown ale favorites.
Smooth, bold cold brew served over ice with house-made vanilla cream and a pinch of smoked sea salt.
Selection of fountain drinks, bottled sodas, and sparkling water - all available in standard or large sizes.