Creamy romano cheese, guanciale, and egg yolk tossed with al dente spaghetti in a silky, luxurious sauce.
Pairs with Pairs with Pinot Grigio
Wide ribbon pasta smothered in slow-cooked Bolognese sauce with tender ground beef and aromatic vegetables.
Pairs with Try with a full-bodied Chianti
Delicate egg pasta ribbons coated in creamy mushroom sauce with garlic, white wine, and fresh parsley.
Pairs with Pairs beautifully with Sauvignon Blanc
Hearty rigatoni with guanciale, San Marzano tomatoes, pecorino Romano, and a hint of chili heat.
Classic indulgence: tender fettuccine enveloped in butter, cream, and freshly grated Parmigiano-Reggiano.
Simple yet bold: penne with roasted tomatoes, garlic, and crushed red pepper for authentic Roman heat.
Handmade ravioli filled with creamy ricotta and fresh spinach, topped with brown butter and sage.
Tender meat-filled tortellini swimming in rich Bolognese sauce with a touch of cream and Parmigiano.
Delicate pasta pockets filled with braised beef, served in a silky brown butter and mushroom sauce.
Pairs with Pairs with Barolo
Roasted butternut squash and sage-infused filling wrapped in tender pasta, topped with crispy sage brown butter.
Crispy golden risotto balls filled with ragù, peas, and mozzarella - authentic Sicilian comfort in every bite.
Toasted Italian bread rubbed with roasted garlic and topped with creamy burrata, tomato, and fresh basil.
Tender squid rings lightly fried until golden and crispy, served with zesty lemon and marinara sauce.
Fresh buffalo mozzarella, ripe tomatoes, aromatic basil, extra virgin olive oil, and aged balsamic vinegar.
Pan-seared Atlantic salmon with lemon, dill, and a drizzle of extra virgin olive oil. Add to any pasta.
Three succulent homemade meatballs simmered in San Marzano tomato sauce with herbs and garlic.
Plump, juicy prawns tossed with garlic, white wine, fresh parsley, and a splash of lemon.
Vibrant basil pesto with pine nuts, garlic, Parmigiano, and extra virgin olive oil. Vegan option available.
Crisp and refreshing Italian sparkling water to cleanse your palate between bites.
Homemade Italian-style lemonade with fresh lemons, mint, and a touch of honey for perfect balance.
Chilled black tea infused with peach, lemon, and a hint of mint - refreshingly light and thirst-quenching.
Rich, authentic Italian espresso - smooth, bold, and perfectly extracted for that authentic café experience.
Velvety steamed milk topped with espresso and a cloud of silky foam - the Italian classic done right.
Vintage-style cream soda with your choice of flavored syrup - raspberry, amaretto, or hazelnut.
The quintessential Italian dessert: layers of espresso-soaked ladyfingers, creamy mascarpone, and cocoa powder.
Silky smooth vanilla panna cotta topped with fresh berry compote and a drizzle of aged balsamic.
Vanilla gelato topped with a shot of hot espresso - simple perfection melting into sweet, bitter harmony.
Crispy fried pastry shells filled with sweet ricotta cream, chocolate chips, and candied orange zest.