Toasted ciabatta bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.
Pairs with Pairs with Pinot Grigio
Tender squid rings, lightly fried until golden, served with zesty marinara sauce for dipping.
Crispy golden risotto balls filled with ragù, mozzarella, and peas. A taste of Sicily on every bite.
Pairs with Try with our house red wine
Creamy fresh mozzarella, ripe tomatoes, basil, and balsamic reduction. Simple perfection.
Warm toasted bread brushed with garlic-infused olive oil and fresh parsley. Irresistible.
Creamy sauce with pancetta, egg yolk, and Parmigiano-Reggiano. The Roman way, perfectly executed.
Silky ribbons of fettuccine coated in rich parmesan cream sauce and fresh black pepper.
Pairs with Try with Chardonnay
Spicy tomato sauce with garlic and red chili flakes. Heat and flavor in perfect harmony.
Layers of tender pasta, hearty meat ragù, béchamel, and melted cheese. Comfort in every forkful.
Pairs with Pairs with Chianti Classico
Handmade ravioli filled with creamy ricotta and fresh spinach, served with light sage butter sauce.
Delicate clams with white wine, garlic, and fresh parsley in a light broth. Pure elegance.
Breaded chicken breast layered with mozzarella, marinara, and baked until golden. A classic favorite.
Pairs with Pairs with Sangiovese
Braised veal shanks in rich tomato and white wine sauce with vegetables. Tender and unforgettable.
Whole Mediterranean branzino roasted with lemon, herbs, and olive oil. Perfectly flaked and moist.
Pairs with Pairs with Vermentino
Crispy eggplant layers with tomato sauce, mozzarella, and Parmigiano. Vegetarian comfort at its best.
Tender veal wrapped in prosciutto and sage, sautéed and finished with white wine reduction.
Crisp and refreshing Italian white wine with notes of green apple and citrus. Perfect pairing.
Smooth and balanced Italian red wine with cherry and spice notes. A timeless classic.
Sparkling Italian mineral water with a light, refreshing taste that cleanses the palate.
Smooth, zesty lemon liqueur made from Sicilian lemons. Perfect digestif after dinner.
Rich and bold espresso shot served in the traditional Italian way. Pure coffee bliss.
Creamy vanilla gelato drowned in hot espresso. Dessert and coffee in one divine glass.
Layers of espresso-soaked ladyfingers and creamy mascarpone. Classic Italian elegance.
Silky smooth vanilla cream custard topped with fresh berry compote. Light and luxurious.
Traditional Italian Christmas bread studded with dried fruits and candied peel. Festive and moist.
Choose three flavors from our rotating selection of authentic Italian gelato. Creamy perfection.
Pairs with Pairs with Moscato d'Asti