Warm cheese bread with crispy exterior and soft, stretchy center. A Brazilian classic tradition.
Pairs with Pairs beautifully with a cold Brahma beer
Golden-fried Spanish ham croquettes with creamy béchamel, topped with smoked paprika aioli.
Succulent shrimp sautéed with coconut milk, tomatoes, cilantro, and dendê oil. Served with rice.
Pairs with Try with our Sauvignon Blanc
Handmade pastry pockets filled with chorizo, beef, or spinach and cheese. Trio served with chimichurri.
Fresh white fish cured in lime juice with red onion, cilantro, avocado, and fresh lime. Utterly refreshing.
Spanish chorizo sausage grilled over open flame, served with crusty bread and charred onions.
The ultimate experience: skewers of picanha, lamb, chicken, and pork belly carved tableside by skilled churrascarias.
Pairs with Pairs with Malbec or Cabernet Sauvignon
Succulent Brazilian top sirloin with perfectly charred crust, aged spices, and smoky fire-kissed flavor.
Tender lamb ribs rubbed with garlic and rosemary, grilled to perfection with a smoky, caramelized crust.
Pairs with Pairs with a full-bodied Spanish Rioja
Flavorful sirloin cap grilled over open flames, offering incredible tenderness and authentic churrascaria tradition.
Tender chicken hearts marinated in garlic and herbs, grilled to juicy perfection over charcoal fire.
Authentic Brazilian sausage with subtle spices, grilled until crackling outside and juicy within.
Traditional black beans slow-cooked with garlic, onion, and bay leaf. Rich, comforting, and deeply flavorful.
Brazilian rice pilaf with roasted butternut squash, green onions, and a touch of cilantro.
Crispy roasted potatoes with rosemary, sea salt, and charred edges. Golden and irresistible.
Grilled corn brushed with garlic butter, cotija cheese, and fresh cilantro. A Spanish-Brazilian fusion favorite.
Fresh mixed greens with tomato, cucumber, avocado, and house-made lime vinaigrette. Crisp and refreshing.
Brazilian seafood stew with white fish, shrimp, and mussels in coconut broth. Served with rice and farofa.
Pairs with Pairs with crisp white wine or Brahma lager
Braised veal shank with white wine, vegetables, and gremolata. Tender, aromatic, and utterly luxurious.
Pairs with Pairs with Barolo or Barbaresco
Slow-simmered Italian meat sauce over fresh pasta, finished with Parmigiano-Reggiano and basil.
Whole grilled branzino with fresh herbs, lemon, and olive oil. Perfectly flaky and Mediterranean-inspired.
Pairs with Pairs with Pinot Grigio or Vermentino
Brazil's iconic cocktail: cachaça, fresh lime, brown sugar, and crushed ice. Vibrant and refreshingly potent.
Crisp, refreshing Brazilian lager on draft. The perfect complement to grilled meats and tropical flavors.
Red wine with fresh fruit, brandy, and a hint of cinnamon. Festive, fruity, and perfectly balanced.
Fresh passion fruit juice with sparkling water and a touch of lime. Tropical, vibrant, and naturally sweet.
Full-bodied red wine with dark fruit notes, perfect for pairing with premium grilled meats.
Crisp, slightly effervescent white with floral notes. Pairs beautifully with seafood and lighter dishes.
Sparkling water served ice-cold. A refreshing palate cleanser between courses.
Brazilian chocolate truffle made with condensed milk and cocoa powder. Rich, fudgy, and utterly irresistible.
Silky custard with caramel sauce. A classic Latin American dessert, elegant and deeply satisfying.
Crispy meringue topped with whipped cream and fresh tropical fruits. Light, elegant, and refreshing.
Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder. Coffee-lover's dream.