Warm cheese bread with creamy mozzarella and tapioca, served fresh from the oven daily.
Pairs with Pairs beautifully with our Caipirinha
Crispy fried teardrop pastries filled with seasoned shredded chicken and creamy heart of palm.
Golden-fried black-eyed pea fritters served with spicy peanut sauce and fresh vegetable toppings.
Pairs with Try with Brazilian Lager
Tender shrimp with garlic, lime, and herbs baked in a hollowed roasted squash, absolutely divine.
Artisanal Brazilian cheeses, cured meats, olives, and fresh fruits on a rustic wooden board.
Spinach and ricotta fritters, crispy outside with a tender creamy center and garlic aioli.
Prime top sirloin cap, perfectly marbled and grilled over open flame until tender and juicy.
Pairs with Pairs with Malbec from Argentina
Carnivore's dream: picanha, lamb chops, chicken breast, and pork ribs, all perfectly seasoned and grilled.
Pairs with Cabernet Sauvignon recommended
Succulent lamb ribs with Brazilian spices, charred outside and incredibly tender within.
Free-range chicken breasts marinated in garlic, lime, and herbs, grilled to perfection.
Traditional Brazilian sausage skewer, smoky and flavorful, grilled until charred and bursting.
Chicken hearts marinated in garlic and spices, delicate, tender, and an authentic Brazilian favorite.
Black beans with cassava flour, bacon, and vegetables, a rustic and hearty Brazilian staple.
Fluffy white rice cooked with garlic and light butter, the perfect foundation for every meal.
Crispy fried cassava sticks with sea salt, addictively delicious and gluten-free.
Fresh chopped tomato, onion, and cilantro salad with lime vinaigrette, bright and refreshing.
Tender heart of palm with fresh greens, tomato, and lemon vinaigrette dressing.
Mixed greens with mango, papaya, passion fruit, and candied nuts with citrus vinaigrette.
Pairs with Pairs with Sauvignon Blanc
Brazil's iconic cocktail: cachaça, fresh lime, sugar, and ice, refreshingly crisp and authentic.
Creamy coconut rum cocktail with condensed milk and fresh lime, tropical and indulgent.
Brazil's favorite draft lager beer, crisp, clean, and perfectly paired with churrasco.
Fresh young coconut water served ice-cold, hydrating and naturally sweet, zero artificial ingredients.
Curated Brazilian red wine blend, medium-bodied with notes of dark berries and vanilla.
Fresh passion fruit juice with sparkling water and a touch of sugar, vibrant and refreshing.
Strong Brazilian filtered coffee, aromatic and bold, served hot or over ice.
Rich chocolate truffle made with condensed milk and cocoa powder, served warm with a spoon.
Pairs with Pairs with Brazilian Coffee
Layered strawberry and cream dessert with condensed milk, light, fruity, and utterly divine.
Silky caramel flan with golden caramel sauce drizzled on top, melt-in-your-mouth perfection.
Brazilian twist on Black Forest cake with chocolate, cherries, whipped cream, and dark chocolate shavings.