Creamy burrata cheese with fresh black truffle, heirloom tomatoes, and aged balsamic reduction.
Pairs with Pairs with Prosecco
Thinly sliced raw beef with lemon, olive oil, capers, and shaved Parmigiano-Reggiano.
Pairs with Try with our full-bodied red wine
Fresh Manila clams sautéed with garlic, white wine, and parsley in a light broth.
Golden-fried risotto balls filled with ragù, peas, and mozzarella, served with marinara sauce.
Imported San Daniele prosciutto draped with sweet cantaloupe and finished with aged balsamic.
Crispy roasted cauliflower with garlic aioli, chili flakes, and fresh herbs.
Fresh egg pasta with slow-braised beef ragù, Parmigiano-Reggiano, and butter.
Pairs with Pairs with Barolo
House-made ravioli filled with creamy ricotta and spinach, brown butter, sage, and pine nuts.
Delicate spaghetti with Manila clams, garlic, white wine, and a whisper of chili.
Wide ribbon pasta with wild mushroom medley, garlic, thyme, and creamy Pecorino Romano.
Pairs with Try with Chianti Classico
Layered fresh pasta with slow-cooked meat sauce, béchamel, and three Italian cheeses.
Silky pecorino romano cream sauce with cracked black pepper and fresh Pecorino shavings.
Whole Mediterranean sea bass roasted with lemon, rosemary, and seasonal vegetables.
Pairs with Pairs with Vermentino
Braised veal shank with white wine, vegetables, and gremolata, served with risotto Milanese.
Tender veal cutlet wrapped with prosciutto and sage, finished with white wine and butter.
Pairs with Pairs with Barbera d'Alba
Layers of eggplant, tomato sauce, fresh mozzarella, and basil baked until golden.
Herb-crusted lamb chops with roasted root vegetables and rosemary jus.
Crisp sparkling wine with notes of green apple and white flowers. Perfect aperitivo.
Full-bodied Piedmont red with dark cherry, leather, and earthy undertones. Excellent with meat.
Bright, mineral white wine with citrus and stone fruit. Perfect with seafood and light dishes.
Classic Italian aperitivo cocktail with Campari, gin, sweet vermouth, and orange twist.
Rich, bold shot of freshly ground Italian espresso, perfectly extracted.
Crisp Italian sparkling mineral water. Available in 500ml and 750ml bottles.
Layers of mascarpone cream, espresso-soaked ladyfingers, and cocoa powder dusting.
Silky vanilla panna cotta with fresh berry compote and candied mint.
Traditional Italian Christmas bread with dried fruit, candied citrus, and chocolate chips.
Vanilla gelato drowned in hot espresso, finished with whipped cream.