Tender half chicken marinated in fiery peri peri sauce, chargrilled to perfection with crispy skin and smoky flavor.
Pairs with Pairs with Portuguese white wine or lager beer
Fresh Atlantic sardines seasoned with sea salt and lemon, chargrilled whole until perfectly flaky and succulent.
Marinated beef tenderloin cubes threaded on bay leaf skewers, grilled over open flame with garlic and rosemary.
Pairs with Try with roasted potatoes and chimichurri sauce
Succulent combination of peri peri chicken, chorizo, beef steak, and sausage grilled with peppers and onions.
Jumbo prawns marinated in garlic, white wine, and paprika, chargrilled until pink and tender with buttery richness.
Tender lamb chops seasoned with rosemary and garlic, flame-grilled medium-rare with a smoky crust and juicy interior.
Pairs with Pairs beautifully with red wine
Creamy Portuguese potato and kale soup with spiced chorizo slices, warming and deeply satisfying with smoky notes.
Pairs with Start any meal with this classic
Tender squid rings lightly breaded and fried golden crispy, served with zesty lemon and spicy aioli for dipping.
Sliced Portuguese spiced sausage pan-fried until caramelized, finished with fiery peri peri sauce and fresh cilantro.
Pairs with Perfect with crusty Portuguese bread
Three golden custard tarts with caramelized cinnamon sugar top, flaky pastry layers with creamy egg custard filling.
Tender chargrilled octopus tentacles with garlic, olive oil, and paprika, served with warm lemon potatoes.
Crispy golden fries tossed with fiery peri peri seasoning, garlic, and fresh lemon juice for bold spicy flavor.
Pairs with Perfect side for any grilled main
Fresh corn on the cob brushed with garlic herb butter and chargrilled until sweet kernels are slightly charred.
Tender potatoes roasted until golden with fresh rosemary, garlic, and olive oil until crispy and aromatic.
Colorful bell peppers and sweet onions chargrilled until tender and slightly caramelized with garlic and olive oil.
Sautéed collard greens with garlic, olive oil, and smoky paprika for a vibrant, nutrient-rich side dish.
Fresh parsley, cilantro, garlic, and white wine vinegar blended with olive oil for tangy herbaceous complement.
Pairs with Perfect with grilled meats and vegetables
Our signature fiery blend of African bird's eye peppers, garlic, and lime juice with perfect heat and citrus balance.
Creamy roasted garlic mayonnaise with lemon and white wine, rich and luxurious for dipping or spreading.
Smoky tomato-based sauce with paprika, cumin, and hint of honey, tangy and slightly sweet with savory depth.
Crisp Portuguese golden lager with smooth finish and refreshing citrus notes, perfect complement to grilled specialties.
Lightly sparkling Portuguese white wine with delicate florals and minerality, chilled for maximum refreshment and elegance.
Full-bodied red from Douro Valley with rich berry notes and subtle oak finish, ideal with grilled meats.
Pairs with Pairs with beef and lamb
Freshly squeezed lemon juice with spring water and touch of honey, naturally refreshing and perfectly balanced tartness.
Rich espresso with hint of cinnamon and caramel, inspired by our signature pastry for warm aromatic comfort.
Brewed Portuguese-style tea served over ice with fresh lemon wedge and splash of honey for light refreshment.
Three golden custard tarts with caramelized cinnamon sugar top, flaky pastry layers with creamy egg custard filling.
Pairs with Pairs with Portuguese espresso or Vinho Verde
Light and airy dark chocolate mousse dusted with cocoa powder, rich Portuguese chocolate with silky smooth texture.
Silky Portuguese crème caramel with burnt sugar crust and custard center, elegant dessert with balanced sweetness.
Seasonal selection of fresh fruits including figs, berries, and citrus, light refreshing ending to hearty meal.