Crispy custard tarts dusted with cinnamon sugar, golden and warm with creamy center.
Portuguese smoked sausage served with mustard and fresh bread, savory and satisfying.
Pairs with Pairs with Portuguese Red Wine
Succulent shrimp sautéed with garlic, white wine, and fresh herbs, elegantly plated.
Golden-fried halloumi cheese with warm fig jam and crusty bread for dipping.
Pairs with Try with a crisp white wine
Warm sourdough bread brushed with garlic butter and fresh parsley, aromatic perfection.
Fresh Atlantic sardines grilled whole with lemon, olive oil, and sea salt.
Half chicken marinated in fiery peri-peri spices, grilled to juicy perfection with charred edges.
Pairs with Pairs with Portuguese pale ale
Tender beef skewers with bay leaf, grilled over charcoal, succulent and smoky.
Pairs with Try with Douro Valley red wine
Marinated pork ribs fall-off-the-bone tender, glazed with paprika and garlic spices.
Assorted meats including chicken, beef, pork sausage, and lamb chops grilled to perfection.
Pairs with Pairs with Portuguese red wine selection
Fresh sardines skewered with bay leaves, grilled whole over charcoal, delicate ocean flavor.
Tender charred octopus tentacles with garlic, lemon, and olive oil reduction.
Saffron-infused rice with tender chicken pieces, peas, and silky egg ribbons throughout.
Creamy potato soup with kale, chorizo, and olive oil drizzle, soul-warming comfort.
Shredded salted cod with crispy potatoes, caramelized onions, and fresh parsley.
Mixed seafood stew with mussels, clams, and white fish in tomato saffron broth.
Portuguese sandwich with grilled ham, sausage, roasted beef on white bread, rich and indulgent.
Crushed potatoes seasoned with garlic, cilantro, and olive oil, crispy and golden.
Market-fresh vegetables charred on the grill with garlic and Portuguese herbs.
Fluffy white rice with butter and fresh herbs, the perfect accompaniment.
Roasted chickpeas with cumin, paprika, and sea salt for a crunchy, savory snack.
Portugal's most iconic custard tart with crispy pastry and silky cream, dusted with cinnamon.
Creamy rice pudding flavored with cinnamon and lemon zest, topped with cinnamon stick.
Light, airy dark chocolate mousse served with fresh berries and crispy wafer.
Pairs with Pairs with Portuguese dessert wine
Silky egg custard with amber caramel sauce, delicate and traditional Portuguese elegance.
Full-bodied Portuguese red wine with notes of ripe berries and subtle oak, 750ml bottle.
Pairs with Perfect with grilled meats
Crisp, refreshing white wine with citrus notes and mineral finish from northern Portugal, 750ml.
Portugal's beloved pale lager, crisp and refreshing with a smooth finish, 500ml.
Sweet cherry liqueur from central Portugal, traditionally served in chocolate cups.
Crisp sparkling water to cleanse the palate between courses.
Rich, bold espresso pulled fresh, the perfect ending to your meal.