Crispy golden rolls filled with vegetables and tender shrimp, served with sweet and tangy dipping sauce.
Pairs with Pairs well with Jasmine Tea
Grilled chicken skewers glazed with rich peanut sauce, topped with sesame seeds and served with cucumber.
Hand-folded dumplings bursting with fresh cabbage, mushrooms, and aromatic ginger. Steamed or pan-fried.
Cream cheese and crab-filled wontons, fried until golden, delivering a delightful sweet and savory bite.
Tender, fall-off-the-bone ribs glazed in our signature five-spice barbecue sauce, smoky and irresistible.
Steamed young soybeans tossed with coarse sea salt and a hint of garlic, a simple and healthy delight.
Aromatic broth with silken tofu, mushrooms, bamboo shoots, and a perfect balance of heat and tang.
Comforting clear broth with tender poached chicken, fresh bok choy, and chewy egg noodles.
Thin rice noodles tossed with curry powder, shrimp, chicken, and vibrant vegetables in a fragrant, slightly spicy sauce.
Pairs with Pairs with Lychee Oolong Tea
Crispy chow mein noodles stir-fried with tender chicken, peppers, onions, and house sauce for perfect crunch.
Soft egg noodles tossed with broccoli, snap peas, carrots, and mushrooms in a savory soy-garlic sauce.
Wide rice noodles wok-tossed with tender sliced beef, bean sprouts, and scallions in silky soy glaze.
Crispy chicken in a bold, tangy-sweet sauce with dried chilies, delivering bold flavor and satisfying heat.
Pairs with Try with jasmine rice
Plump shrimp stir-fried with roasted peanuts, bell peppers, and onions in a spicy, nutty sauce.
Silken tofu and ground pork in a numbing, fiery Sichuan pepper sauce with garlic and ginger undertones.
Creamy coconut milk curry with chicken, Thai basil, bamboo shoots, and vibrant green chilies.
Pairs with Pairs with Coconut Rice
Tender beef slices and fresh broccoli crowns in a light, savory garlic sauce with hints of ginger.
Seasonal vegetables including snap peas, carrots, mushrooms, and water chestnuts in a light soy glaze.
Tender squid rings tossed with coarse black pepper, onions, and garlic for a bold, umami-rich experience.
Fluffy jasmine rice with shrimp, chicken, peas, corn, egg, and a touch of sesame oil, aromatic perfection.
Jasmine rice stir-fried with mixed vegetables, scrambled egg, and scallions in a light soy sauce.
Grilled salmon fillet glazed with sweet teriyaki sauce, served over fluffy rice with steamed vegetables.
Crispy breaded chicken cutlet over rice, topped with sweet onion sauce and a drizzle of egg custard.
Delicate, fragrant green tea infused with jasmine flowers, a soothing and aromatic tea experience.
Smooth oolong tea with sweet lychee fruit notes, perfectly balancing floral and fruity flavors.
Creamy blend of fresh mango, yogurt, and a hint of honey for a refreshing tropical treat.
Creamy, sweet tea with condensed milk and evaporated milk, a classic and indulgent favorite.
Crisp, refreshing ginger ale with a spicy ginger kick, perfectly complements spicy dishes.
Pure, refreshing juice from fresh lychee fruits, naturally sweet with a light floral essence.
Sweet sticky rice topped with fresh mango slices and a drizzle of coconut cream, exotic and satisfying.
Crispy-fried banana pieces drizzled with warm honey and a sprinkle of sesame seeds, pure indulgence.
Light, refreshing frozen lychee sorbet with delicate floral notes and natural sweetness.
Traditional crispy almond cookies with a buttery texture and subtle almond flavor, perfect with tea.