Smoked poultry sausage served with crispy fries and housemade hot pepper sauce.
Pairs with Pairs with Vinho Verde
Golden-fried salt cod and potato croquettes with creamy tartar sauce and lemon aioli.
Curated Portuguese cured meats, artisanal cheeses, olives, and roasted almonds.
Pairs with Enjoy with Douro Red Wine
Fresh Galician barnacles, simply steamed with sea salt and drizzled with premium olive oil.
Sweet Atlantic prawns sautéed with garlic, white wine, cilantro, and roasted chili.
Pairs with Pairs with Albariño
Char-grilled Portuguese sardines with lemon, coarse sea salt, and wild greens.
Whole Mediterranean seabream roasted with tomato, onion, cilantro, and fennel essence.
Pairs with Pairs with Coastal White Wine
Creamy bomba rice with lobster, mussels, clams, scallops, and sea urchin uni.
Pairs with Pairs with Premium Rosé
Copper pot steamed with mixed fish, shrimp, clams, saffron, tomato, and coriander.
Shredded salt cod, crispy fried potatoes, black olives, and caramelized onion strings.
Pairs with Try with Portuguese Red Wine
Tender octopus grilled over charcoal with olive oil, garlic, potatoes, and wild herbs.
Dover sole pan-seared in brown butter with fresh lemon, capers, and seasonal greens.
Pairs with Pairs with Crisp White Burgundy
Manila clams steamed with white wine, garlic, cilantro, chorizo, and toasted bread.
Duck confit with red wine reduction, roasted root vegetables, and black olives.
Pairs with Pairs with full-bodied Red Wine
Tender beef stew with clams, bay leaf, paprika, and white wine served with cornbread.
Half Portuguese spiced chicken, chargrilled until golden with lemon and herbs.
Roasted cabbage rolls stuffed with ground meat, rice, and aromatic spices.
Crispy shoestring potatoes with sea salt and rosemary-infused olive oil.
Golden-fried polenta cakes with garlic aioli and fresh cilantro.
Portuguese turnip greens sautéed with garlic and premium extra virgin olive oil.
Crisp, slightly sparkling white wine from the Minho region with citrus notes.
Full-bodied Portuguese red with dark berry notes and elegant tannins, perfect for seafood.
Fortified aperitif wine with bright, mineral character and subtle almond notes.
Traditional cherry liqueur from Óbidos served in a chocolate cup - a Portuguese classic.
Sparkling mineral water from Portugal's historic springs with subtle minerality.
Fresh-squeezed Portuguese orange juice, bright and refreshing.
Crispy caramelized pastry shells filled with creamy custard and dusted with cinnamon.
Rich dark chocolate mousse with sea salt, topped with candied orange peel.
Pairs with Pairs with Madeira Wine
Creamy Portuguese rice pudding with cinnamon, pine nuts, and a touch of lemon zest.
Buttery almond tart with apricot glaze and toasted almond slices.