Silken tofu in fiery chili oil with numbing Sichuan peppercorns, minced pork, and aromatic garlic
Pairs with Pairs with Jasmine Tea
Crispy chicken pieces tossed with dried chilies, peanuts, and Sichuan peppercorns for an unforgettable heat
Chewy wheat noodles coated in sesame-peanut sauce with spicy chili oil and minced pork
Tender beef stir-fried with roasted peanuts, dried chilies, and bell peppers in savory-spicy sauce
Pairs with Pairs with Beer
Tender eggplant in aromatic garlic-chili sauce with hints of ginger and vinegar, vegetarian delight
Hand-folded wontons swimming in numbing chili oil with garlic, scallions, and Sichuan peppercorns
Golden-fried tofu skin rolls stuffed with bamboo shoots and mushrooms, served with sweet-spicy sauce
Pairs with Try with Plum Wine
Tender squid rings wok-tossed with fresh chilies, salt, pepper, and fragrant garlic until golden
Pan-fried dumplings filled with juicy pork and aromatic chives, crispy on one side, tender on the other
Pairs with Pairs with Soy Vinegar Dipping Sauce
Steamed edamame lightly dusted with toasted salt and numbing Sichuan peppercorn seasoning
Crisp cucumber with sesame oil, garlic, chili flakes, and a touch of vinegar for refreshing crunch
Tender beef in fragrant broth with chewy noodles, layered spice, and fresh herbs
Wok-fired rice with eggs, corn, peas, scallions, and fiery chili oil for bold, aromatic flavor
Silky egg noodles tossed with broccoli, snap peas, mushrooms, and savory soy sauce
Crispy fried rice noodles topped with tender pork, shiitake mushrooms, and aromatic garlic sauce
Pairs with Pairs with Lychee Drink
Aromatic broth with sliced beef, mushrooms, tofu, and vegetables for an interactive, communal feast
Delicate seafood medley with napa cabbage, rice cakes, and glass noodles in savory broth
Pairs with Pairs with White Wine
Plant-based paradise with tofu, mushrooms, bok choy, carrots, and aromatic vegetable broth
Fragrant green tea infused with jasmine flowers, light and refreshing to balance spice
Sweet and floral oolong tea blended with fresh lychee essence for subtle tropical notes
Refreshing blend of fresh lychee juice, lime, mint, and sparkling water perfect for heat relief
Sweet umeshu plum wine served chilled, a traditional accompaniment to spicy Asian cuisine
Crisp, light Chinese pilsner that cuts through richness and complements bold, spicy dishes
Creamy, cooling yogurt-based drink with sweet mango puree and a hint of cardamom