Tender grilled chicken skewers with rich peanut sauce and cucumber relish. A classic Thai favorite.
Pairs with Try with Thai Iced Tea
Betel leaves filled with toasted coconut, peanuts, shrimp, and sweet tamarind sauce. A fragrant Thai delicacy.
Golden-fried rolls with pork, mushrooms, and glass noodles. Served with sweet chili dipping sauce.
Spiced fish cakes with red curry, kaffir lime leaves, and long beans. Crispy outside, tender inside.
Steamed young soybeans tossed with Himalayan sea salt and sesame seeds. Simple, nutty, and addictive.
Succulent shrimp in light, crispy batter. Drizzled with sweet and spicy sauce with fresh lime.
Aromatic green curry with Thai eggplant, bamboo shoots, and basil. Complex, vibrant, and beautifully balanced.
Pairs with Pairs with Jasmine Rice
Rich, mild curry with tender beef, potatoes, peanuts, and warm spices. Perfectly warming and comforting.
Creamy Panang curry with chicken breast, long beans, and Thai basil. Mild heat with rich peanut undertones.
Bold red curry with juicy prawns, pineapple, cherry tomatoes, and fresh basil. Bright and explosive flavors.
Pairs with Pairs with Coconut Rice
Intense, herb-forward curry with mushrooms, bell peppers, bamboo shoots, and no coconut milk. Dry and fiery.
Tender roasted duck in mild, aromatic yellow curry with potatoes and onions. Smooth, earthy, and satisfying.
Stir-fried rice noodles with shrimp, chicken, bean sprouts, peanuts, and lime. Thailand's iconic street food.
Pairs with Try with Chrysanthemum Tea
Spicy stir-fried wide noodles with basil, chilies, garlic, and choice of protein. Bold, aromatic, and addictive.
Wide noodles tossed with dark soy sauce, Chinese broccoli, and tender chicken. Rich, savory, and deeply satisfying.
Jasmine rice stir-fried with holy basil, chilies, garlic, and ground pork. Topped with a crispy fried egg.
Pairs with Pairs with Thai Lager
Rice noodles with broccoli, carrots, bell peppers, and bean sprouts in tangy tamarind sauce. Light yet satisfying.
Crispy noodles smothered in silky gravy with chicken, broccoli, and carrots. Comfort in a bowl.
Hot and sour broth with prawns, lemongrass, galangal, and lime. Aromatic, tangy, and utterly captivating.
Creamy coconut broth with chicken, mushrooms, galangal, and lime leaves. Warming, luxurious, and aromatic.
Pairs with Try with Sticky Rice
Shredded green papaya with lime juice, chilies, tomatoes, long beans, and crushed peanuts. Vibrant and zesty.
Ground chicken with lime, chilies, mint, and toasted rice powder. Herbaceous, spicy, and deeply flavored.
Chewy glass noodles with shrimp, minced pork, lime, chilies, and fresh herbs. Refreshing and perfectly balanced.
Cool, crisp cucumber with peanuts, dried shrimp, and tangy vinegar dressing. Light, crunchy, and refreshing.
Sweet, creamy, and vibrant orange tea served over ice. The ultimate Thai beverage experience.
Bold, smooth coffee with sweetened condensed milk and ice. A caffeinated Thai classic.
Creamy yogurt-based drink blended with fresh mango puree. Tropical, refreshing, and naturally sweet.
Delicate, floral herbal tea known for its cooling properties. Perfect palate cleanser between spicy courses.
Freshly squeezed lime juice with aromatic mint leaves, simple syrup, and sparkling water. Light and zesty.
Crisp, refreshing lager that pairs beautifully with spicy Thai cuisine. Clean finish, light body.
Pairs with Pairs with Basil Fried Rice
Sweet sticky rice with fresh mango and coconut cream. The most beloved Thai dessert, creamy and tropical.
Delicate pastry filled with golden, custardy egg yolk mixture. Sweet, rich, and traditionally Thai.
Silky coconut ice cream with crispy fried wonton strips. Nutty, creamy, and texturally perfect.
Creamy tapioca pearls in warm coconut milk with palm sugar. Comforting, mild, and naturally sweet.