Fresh East Coast oysters topped with herbed butter, spinach, and crispy breadcrumb crust, baked until golden.
Pairs with Pairs with Chablis or Sauvignon Blanc
Tender diver scallops seared to perfection, served over cauliflower purée with crispy pancetta and microgreens.
Silky tomato-infused bisque with succulent lobster chunks, finished with crème fraîche and tarragon oil.
Pairs with Try with our Smoked Salmon Toast
Premium sushi-grade ahi tuna, diced and seasoned with soy, sesame, and lime, served with wonton crisps.
Creamy polenta croquettes with Gulf shrimp, pan-fried until crispy, paired with roasted garlic aioli.
Creamy burrata cheese, vine-ripened tomatoes, fresh basil, and aged balsamic with extra virgin olive oil.
Wild-caught Arctic char with crispy skin, served with lemon beurre blanc, roasted root vegetables, and herb oil.
Pairs with Pairs with Pinot Grigio
Canadian lobster tail in creamy Dijon sauce with mushrooms, gruyère cheese, finished under the broiler.
Whole Mediterranean sea bass grilled to perfection, finished with seasonal vegetables, citrus, and herb-infused oil.
Pairs with Pairs with Albariño
Creamy Carnaroli rice infused with saffron, topped with seared Gulf shrimp and diver scallops, parmesan tuile.
Buttery black cod brushed with white miso and maple, roasted until tender, served with bok choy and jasmine rice.
Fresh handmade fettuccine tossed with Alaskan king crab, garlic, chili, and brown butter with fresh dill.
Pairs with Pairs with Vermentino
Pacific halibut fillet with Panko-herb crust, roasted potato fondant, haricots verts, and champagne beurre blanc.
Creamy three-cheese sauce with cavatappi pasta, topped with panko crumb and shaved black truffle.
Roasted until golden and caramelized, finished with bacon, aged balsamic, and toasted hazelnuts.
Hand-cut fries, fried until crispy, tossed with roasted garlic oil, parmesan, and fresh parsley.
Fresh spring asparagus lightly charred on the grill, drizzled with silky hollandaise and lemon zest.
Arborio rice with porcini, cremini, and oyster mushrooms, finished with white wine, butter, and pecorino.
Rich flourless chocolate cake with 72% cacao, topped with gold leaf, served with vanilla bean ice cream.
Traditional English cream dessert with fresh lemon and honey, topped with buttery shortbread crumble.
Silky vanilla bean custard with caramelized sugar crust, accompanied by fresh seasonal berries.
Creamy cheesecake with roasted pistachio base, topped with pistachio brittle and warm caramel sauce.
Iconic French champagne with bright citrus notes and crisp acidity, perfect for celebrations.
New Zealand wine with vibrant tropical fruit and herbaceous notes, ideal with seafood and fresh appetizers.
Full-bodied Italian red wine with complex dark fruit flavors, pairs beautifully with rich seafood dishes.
Refreshing house-made blend of cucumber, fresh mint, lime juice, and premium soda water.
Premium vodka, vermouth, house-smoked salmon essence, garnished with crispy capers and lemon.
Rich espresso blended with vodka and coffee liqueur, topped with velvety crema and cocoa powder.
Premium imported water to cleanse the palate between courses.
Seasonal citrus pressed daily for bright, natural flavor without additives.