Free-range eggs with black beans, crispy tortillas, roasted tomato sauce, and shaved black truffle.
Pairs with Pairs with our fresh-squeezed orange juice
Herb-infused eggs with feta, roasted red peppers, olives, and wild arugula on crispy sourdough.
Pairs with Try with a Cortado
Crispy tortilla strips tossed in tangy green sauce, topped with grass-fed wagyu, crema, and queso fresco.
Multigrain sourdough topped with creamy avocado, thinly sliced jamón ibérico, microgreens, and lemon oil.
Organic açai blended with almond milk, topped with homemade granola, fresh berries, coconut, and honey.
Sushi-grade tuna slivers with lime, jalapeño, sesame oil, and crispy wonton chips.
Pairs with Pairs with Sauvignon Blanc
Plump Gulf shrimp sautéed in garlic, guajillo chili oil, and fresh cilantro with toasted bread.
Creamy burrata cheese with roasted heirloom tomatoes, basil oil, sea salt, and crispy breadcrumbs.
Pairs with Try with Pinot Grigio
Fresh mahi-mahi and scallops cured in citrus, with avocado, red onion, cilantro, and plantain chips.
Melted Oaxaca cheese with smoky chorizo, roasted poblano, and warm corn tortillas for dipping.
Seasonal artichokes fried golden, served with garlic-saffron aioli and fresh lemon.
Roasted poblano peppers filled with melted cheese, topped with ranchero sauce and fresh crema.
Mediterranean sea bass encased in sea salt crust, served with lemon, herbs, and seasonal vegetables.
Pairs with Pairs with Albariño
Prime grilled beef with complex mole negro sauce, charred onions, and cilantro-lime rice.
Pairs with Pairs with Cabernet Sauvignon
Slow-roasted duck leg with crispy skin, accompanied by fresh mango salsa and black bean purée.
Grilled Mediterranean langoustines tossed in dried chilies, garlic, olive oil, and fresh parsley.
Corn tortillas filled with roasted vegetables, topped with tangy verde sauce, crema, and melted cheese.
Tender slow-cooked lamb in soft corn tortillas with pickled onion, cilantro, and chipotle crema.
Fragrant jasmine rice infused with fresh cilantro and bright lime juice.
Grilled corn with cotija cheese, chipotle mayo, lime, and chili powder.
Seasonal vegetables with olive oil, garlic, and fresh herbs.
Creamy black beans with garlic, cumin, and a touch of crema.
Premium tequila, fresh lime, triple sec, and housemade agave nectar with a salt rim.
Peruvian pisco, lime juice, egg white, simple syrup, and aromatic bitters.
Refreshing blend of tart hibiscus flowers, pomegranate, and sparkling water.
Creamy almond horchata with vanilla, cinnamon, and a hint of cardamom.
Vibrant citrus blend with pomegranate juice and fresh mint.
Double espresso with velvety steamed milk for the perfect balance.
Silky Spanish flan topped with rich dulce de leche and candied orange peel.
Decadent dark chocolate mousse blended with creamy avocado, topped with fresh berries.
Crispy fried churros dusted with cinnamon sugar, served with warm spiced Mexican chocolate.
Creamy cheesecake with tangy passionfruit coulis and graham cracker crust.