Thinly sliced premium Iberian ham served with crispy toasted bread and Spanish olive oil.
Pairs with Pairs with Tempranillo
Golden, creamy ham croquettes with a delicate breadcrumb crust and smooth béchamel center.
Crispy fried potatoes topped with spicy aioli and tangy tomato sauce, a Barcelona classic.
Pairs with Try with Vermouth
Succulent garlic shrimp sautéed in Spanish olive oil, finished with fresh parsley and lemon.
Pairs with Pairs with Albariño
Tender spinach and chickpeas sautéed with garlic, raisins, and Spanish olive oil.
Tender octopus sliced thin, drizzled with paprika-infused olive oil and sea salt.
Pairs with Pairs with Rioxa Blanco
Saffron-infused rice with chicken, rabbit, and beans in our signature wood-fire pan.
Pairs with Pairs with Tempranillo
Aromatic saffron rice loaded with prawns, mussels, clams, and fresh seasonal seafood.
Pairs with Pairs with Albariño
Dramatic squid ink rice with tender squid pieces, garlic, and a hint of Mediterranean herbs.
Saffron rice with seasonal vegetables, artichokes, peppers, and mushrooms in vegetable broth.
Slow-roasted lamb shoulder with rosemary, garlic, and Spanish olive oil until tender perfection.
Pairs with Pairs with Rioja Reserva
Salt cod in a rich roasted pepper sauce with onions, creating a deeply savory, traditional Basque dish.
Grilled Spanish beef steak with charred crust, served with roasted potatoes and chimichurri sauce.
Pairs with Pairs with Tempranillo Gran Reserva
Succulent chicken pieces pan-seared with abundant garlic, white wine, and fresh Spanish herbs.
Pairs with Try with Vermouth
Braised oxtail in rich red wine reduction with vegetables, achieving melt-in-mouth tenderness.
Pairs with Pairs with Rioja
Toasted Spanish bread rubbed with ripe tomato, garlic, and drizzled with premium olive oil.
Roasted sweet peppers stuffed with creamy cheese and herbs, served warm and slightly charred.
Wild mushrooms quickly sautéed with garlic, parsley, and a splash of Spanish white wine.
Fresh green beans braised with crispy jamón ibérico and Spanish onions in olive oil.
Spanish custard tart with caramelized sugar crust, torched to golden perfection at your table.
Pairs with Pairs with Moscatel wine
Silky smooth caramel custard with a rich, buttery base and glossy caramel sauce.
Pairs with Try with coffee
Crispy fried churros served with thick, decadent hot Spanish chocolate for dipping.
Traditional Galician almond tart dusted with cinnamon, nutty and moist with delicate crumb.
Full-bodied Spanish red wine with notes of dark cherry, plum, and vanilla. Perfect pairing for meats.
Crisp white wine from Galicia with bright acidity and citrus notes, ideal for seafood courses.
Classic aperitif served on the rocks with olive, or mixed with soda for a refreshing Vermouth Spritz.
Sweet, creamy traditional Spanish drink made from tiger nuts, served ice cold.
Bold espresso combined with brandy, dark rum, brown sugar, and topped with whipped cream.
Refreshing sparkling water infused with fresh lemon juice and a touch of Spanish honey.