House-marinated olives, a perfect savory Mediterranean bite.
A curated selection of artisanal cheeses, served to share.
A selection of fine cured meats, served to share.
Add Manchego cheese to your board.
Joselito has been producing 100% natural products since 1868. Considered the best jamon in the world.
Delicate white anchovies marinated in vinegar and olive oil.
Premium salt-cured anchovies from the Cantabrian Sea.
Tender preserved mackerel in fine olive oil.
Served on garlic rubbed sourdough with tomato and Manchego cheese.
Served on garlic rubbed sourdough with Sobrasada and honey.
Served on garlic rubbed sourdough with oil-preserved mushrooms.
Parmigiano, toasted herbed bread crumbs, mustard anchovy vinaigrette.
Lobster and shrimp salad, cherry tomato, celery, quail egg, citrus, olive oil.
Napolitian pomodoraccio, arbequina olive oil and sourdough.
Radicchio, castelfranco, Ontario apples, toasted hazelnuts, fresh herbs, manchego vinaigrette.
Crab, 'Ragu del Mare', olives, olive oil and fresh parsley.
Tomato sauce, nduja, stracciatella, fresh basil.
'Prodotto Napoletano da Setaro' - Pancetta, egg yolk, parmigiano, cracked black pepper.
Ask your server for today's handcrafted pasta special.
Butter beans, sofrito, piquillo peppers, rosemary.
Tomato braised chorizo and beef meatballs, creamy polenta, basil, manchego cheese.
Fennel, citrus, manzanilla olives, lentils, fresh herbs.
Rich and creamy sea salt caramel pudding, a sweet indulgence.
Moist and fragrant olive oil cake, a Mediterranean classic.
Classic Italian flourless chocolate and almond cake.
A rotating tart featuring the finest seasonal ingredients.
Housemade Italian-style twice-baked biscotti, perfect for dipping.
Vermouth, gin, campari, orange.
Washington amaro, sherry fino, vermouth, orange.
Pike creek whiskey, aperol, amaro nonino, lemon.
Pike creek whiskey, angostura bitter, orange.
Il semiatore amaro, etna aperitif, amontiado, amarena cherry.
Yzaguirre vermouth biano, nonnino aperitivo, manzanilla olive, lemon.
Cappelletti Aperitvo, prosecco, soda, orange.
La misela al trenta, Camilla grappa, palo cortado, grapefruit.
Strega bitter, prosecco, soda, piparra pepper.
Poured over ice with orange.
Poured over ice.
Grapefruit, Amaro Liborio, vanilla, soda.
Amaro lucano zero, aperitivo, lemon, sea salt.
Amarico aperitivo rosso, soda, orange.
Italian lager.
Bitter orange soda, orange.
Crisp and refreshing Spanish lager, available by half or pint.
Artisan Italian craft beer from Friuli.
A smooth and hazy India Pale Ale.
Sideria Astarbe, Basque Country, Spain.
Parés Baltà, Penedes, Spain.
Served cold. Classic dry Fino Sherry from Jerez.
Served cold. Vivacious Lambrusco Grasparossa from Emilia-Romagna.
Served cold. Refermented in-bottle Col Fondo style sparkling.
Served cold. Elegant and fragrant Salamino Lambrusco.
Served cold. Light and floral Sorbara rosé Lambrusco.
Served cold. Classic Salamino Lambrusco from Paltrinieri.
Served cold. Delicate and dry Sorbara Lambrusco.
Crisp and mineral-driven Pecorino from Abruzzo.
Fresh and aromatic Falanghina from Campania.
Classic Soave from Veneto, light and elegant.
Bright and floral white from Piemonte.
Sun-drenched Sicilian white with golden character.
Elegant blanc de noir style Pinot Nero from Lombardia.
Refined Chardonnay from the Oltrepo Pavese appellation.
Structured and aromatic Friulano from Kurtin.
Delicate and floral Favorita from Piedmont.
A rich and layered blend of Fiano and Chardonnay from Puglia.
Classic Roman blend of Malvasia and Trebbiano from Lazio.
Aromatic and expressive Zibibbo from Sicily.
Complex and age-worthy Ribolla Gialla from Friuli.
Rare and vibrant Catalanesa variety from Campania.
Alpine-fresh Nosiola from Trentino Alto Adige.
Volcanic and mineral-driven Etna Bianco from Tornatore.
Textured and aromatic Godello from Castilla y León.
Fresh and zesty Albariño from Galicia.
Vibrant and mineral Xarel-lo from Catalonia.
A refreshing white blend of Tempranillo and Garnacha from Rioja.
Crisp and herbaceous Verdejo from Rueda.
Lively and coastal Txakoli from the Basque Country.
An elegant white blend from the Luberri estate in Rioja.
A powerful and complex white blend from Priorat.
Refined and expressive Albariño from La Poda, Galicia.
Terroir-driven white blend from the celebrated Terroir al Limit.
Rich and full-bodied Negroamaro from Puglia.
Bold and structured Aglianico from Campania.
Elegant and silky Pinot Nero from Kurtin, Friuli.
Classic Sangiovese-based blend from Tuscany.
Deep and structured Cabernet Sauvignon from Campania.
Robust and earthy Montepulciano d'Abruzzo.
Bright and fruit-forward Barbera d'Asti from Cascina Castlet.
A rich and expressive Barbera from Piemonte.
Classic Chianti Classico from the heart of Tuscany.
Natural Nero d'Avola with vibrant Sicilian character.
Rich and sun-kissed Nero d'Avola from Pianogrillo.
Volcanic island blend from the Aeolian island of Lipari.
Complex and velvety Ripasso Classico from Ca' Del Monte.
Lively and rustic Piedirosso from Campania.
Light and fragrant Frappato with bright red fruit.
Warm and jammy Primitivo from the south of Italy.
Effervescent and joyful Freisa from Vietti in Piemonte.
Elegant volcanic Etna Rosso from Tornatore.
The king of Italian wines - Barolo from Reva, Piemonte.
Structured and aromatic Nebbiolo from Fratelli Abrigo.
Refined and elegant Nebbiolo from Cascina Cappelle.
Prestigious aged Barbaresco from Punset, Piemonte.
A grand Super Tuscan blend from Andrea Paoletti.
Classic and approachable Tempranillo from Rioja.
Bold and spicy Monastrell-Syrah blend from Valencia.
Intense and mineral Garnatxa blend from Priorat.
Complex and age-worthy Garnacha from David Moreno.
Rare and rustic Rufete variety from Salamanca.
Elegant and aromatic Mencía from Castilla y León.
Complex and layered aged Mencía from Castilla y León.
Prestigious Mencía from the acclaimed Raúl Pérez.
Fresh and fruit-driven Tempranillo from Protos.
Structured and expressive Tempranillo from Bardos.
A mature and complex Garnatxa-Cabernet blend from Priorat.