Toasted ciabatta topped with fresh tomatoes, basil, garlic, and aged balsamic vinegar.
Pairs with Pairs with Prosecco
Golden-fried squid rings served with zesty lemon aioli and marinara for dipping.
Creamy burrata, heirloom tomatoes, fresh basil, and extra virgin olive oil drizzle.
Crispy risotto balls filled with ragù, peas, and mozzarella. Three pieces served with marinara.
Breaded and fried mozzarella with tomato sauce, served warm and melting inside.
Sliced San Daniele prosciutto with cantaloupe melon, a timeless Italian classic.
Creamy egg sauce with guanciale, Pecorino Romano, and cracked black pepper. Pure simplicity.
Pairs with Try with our house Pinot Grigio
Wide ribbon pasta coated in slow-braised beef and pork ragù with hints of wine and tomato.
Creamy Arborio rice with wild mushrooms, truffle oil, Parmigiano-Reggiano, and fresh thyme.
Silky fettuccine tossed in our signature butter and Parmigiano sauce with fresh parmesan shavings.
Seven layers of pasta, béchamel, ragù, and ricotta baked until golden and bubbling.
Spicy tomato and red chili sauce with garlic and Pecorino Romano. Heat without cream.
Handmade ravioli filled with creamy ricotta and fresh spinach, topped with sage butter and Parmigiano.
Braised veal shank in white wine and vegetables, served with creamy saffron risotto and gremolata.
Pairs with Pairs with Barolo
Whole Mediterranean sea bass roasted with lemon, rosemary, and olive oil. Delicate and flaky.
Pairs with Try with Vermentino
Tender veal scaloppine wrapped in prosciutto and sage, finished with white wine and butter sauce.
Breaded chicken breast topped with marinara, mozzarella, and Parmigiano, baked until golden.
Layers of breaded eggplant, marinara, ricotta, and melted mozzarella. Vegetarian comfort at its finest.
Thin veal cutlets sautéed with wild mushrooms, garlic, white wine, and a touch of cream.
Classic tomato sauce, fresh mozzarella, basil, and extra virgin olive oil on crispy wood-fired crust.
Four cheeses - mozzarella, Gorgonzola, Pecorino, and Parmigiano - creating a rich, creamy experience.
Spicy salami, fresh mozzarella, red onion, and a drizzle of hot chili oil. Fire and flavor.
Crispy crust with mozzarella, fresh arugula, and San Daniele prosciutto added after baking.
Pairs with Pairs with Prosecco
Crisp, refreshing Italian sparkling wine with delicate fruit notes. Perfect for celebration.
Light and elegant white wine from the Veneto region with citrus and green apple flavors.
Full-bodied red wine from Piedmont with rich cherry, leather, and spice notes. A classic choice.
Crisp Italian mineral water. Available in 500ml.
Rich, velvety hot chocolate made with quality Belgian chocolate and steamed milk.
Expertly crafted Italian coffee drinks using premium espresso beans and fresh steamed milk.
Layers of mascarpone cream, espresso-soaked ladyfingers, and dusted with cocoa powder.
Silky smooth vanilla cream custard topped with fresh berry compote and mint.
Warm dark chocolate cake with a molten center, served with vanilla gelato and berries.
Choice of three Italian gelato flavors: pistachio, hazelnut, dark chocolate, or seasonal fruit.