Crispy toasted bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil.
Pairs with Pairs with Pinot Grigio
Tender fried squid rings served golden and crispy with zesty lemon aioli for dipping.
Creamy mozzarella, ripe tomatoes, fresh basil, and aged balsamic vinegar in perfect harmony.
Golden-fried risotto balls stuffed with ragù, peas, and melted mozzarella. Three pieces per order.
Warm ciabatta brushed with roasted garlic butter, fresh parsley, and melted Pecorino Romano.
Six crispy, golden-fried mozzarella batons with marinara sauce for dipping.
Classic pizza with San Marzano tomatoes, fresh mozzarella, basil, and olive oil on thin crust.
Pairs with Try with our house red wine
Four cheeses blend - mozzarella, gorgonzola, pecorino, and goat cheese - for rich, creamy perfection.
Authentic Italian pepperoni with fresh mozzarella, tomato sauce, and oregano on our signature crust.
Spicy Italian sausage, sautéed broccoli rabe, fresh mozzarella, and roasted garlic.
Roasted eggplant, zucchini, bell peppers, olives, tomatoes, and fresh basil on thin crust.
Pairs with Pairs beautifully with Chianti
Creamy sauce with pancetta, eggs, pecorino, and black pepper - Roman style authenticity.
Spicy salami, hot peppers, fresh mozzarella, and chili oil for a fiery kick.
Silky sauce of eggs, pecorino, pancetta, and black pepper - a Roman masterpiece.
Pairs with Pairs with Crisp White Wine
Spicy tomato and garlic sauce with a hint of chili - simple, bold, unforgettable.
Layers of tender pasta, rich meat ragù, creamy béchamel, and melted mozzarella.
Fresh clams in white wine sauce with garlic, parsley, and linguine al dente.
Creamy Pecorino Romano and butter sauce coating fresh fettuccine for pure indulgence.
Pairs with Try with our garlic bread
Homemade ravioli filled with ricotta, truffle, and sage in brown butter sauce.
Creamy tomato vodka sauce with pancetta, garlic, and fresh basil coating al dente rigatoni.
Tender veal wrapped in prosciutto and sage, pan-seared with white wine and sage butter.
Pairs with Pairs with Barolo
Braised veal shank in rich tomato and wine reduction, served with creamy risotto Milanese.
Pairs with Pairs with full-bodied red wine
Whole Mediterranean branzino roasted with lemon, rosemary, and extra virgin olive oil.
Breaded chicken breast topped with marinara sauce and melted mozzarella, served with spaghetti.
Layers of breaded eggplant, marinara sauce, and melted mozzarella baked until golden and bubbly.
Layers of mascarpone cream, espresso-soaked ladyfingers, dusted with rich cocoa powder.
Pairs with Pairs with espresso
Silky vanilla bean cream with berry compote and fresh mint garnish.
Traditional Italian tri-color ice cream with pistachios, hazelnuts, and cherry flavors.
Crispy pastry tubes filled with sweet ricotta cream, chocolate chips, and candied fruit.
Crisp, refreshing Italian sparkling water in 500ml bottle.
Freshly brewed black tea, lemon juice, and fresh mint over ice.
Rich, bold Italian espresso shot - the perfect finish to your meal.
Smooth espresso with steamed milk and velvety foam, served in a ceramic cup.
Crisp, light white wine from Northern Italy with citrus notes. Glass or bottle.
Smooth red wine from Tuscany with cherry notes. Glass or bottle.
Crisp Italian lager with balanced flavor and smooth finish.