Silky soft tofu in piping hot savory broth with egg, vegetables, and anchovy stock base. Pure comfort.
Pairs with Pairs perfectly with a cold Yuja Citron Tea
Tender tofu swimming in fiery gochugaru broth with shrimp, mussels, squid, and fresh vegetables.
Pairs with Enjoy with chilled Ginger Ale to balance the heat
Creamy tofu infused with tangy fermented kimchi, pork belly, and garlic in a warming, umami-rich broth.
Silky soft tofu with seasonal vegetables, mushrooms, and zucchini in delicate vegetable broth. Light yet satisfying.
Pairs with Try with our House-Made Yuzu Citron Drink
Tender marinated beef bulgogi over creamy tofu in rich sesame-based broth with fresh spinach and mushrooms.
Traditional broth made from premium anchovy and kelp stock, featuring delicate tofu and seasonal greens.
House-made spicy fermented napa cabbage kimchi with complex, tangy, and slightly sweet flavors.
Crispy pan-fried scallion and vegetable pancake served with savory dipping sauce. Golden and addictive.
Fluffy rolled omelet filled with sweet crabmeat and vegetables, sliced and served with gochujang mayo.
Chewy rice cakes coated in fiery gochugaru sauce with fish cakes, boiled eggs, and fresh vegetables.
Steamed young soybeans with sea salt. Simple, fresh, and perfectly satisfying on its own.
Crispy double-fried chicken pieces tossed in sweet and spicy gochujang glaze with sesame seeds.
Pairs with Pairs with cold Lager Beer
Refreshing marinated seaweed with sesame oil, garlic, and a hint of citrus. Clean and nourishing.
Warm rice topped with seasoned vegetables, fried egg, ground beef, and spicy gochujang sauce.
Pairs with Serve with Cucumber Kimchi on the side
Colorful rainbow of fresh seasonal vegetables over fluffy white rice with gochujang, sesame oil, and fried egg.
Steaming bowl of fragrant rice topped with kimchi stew, crispy pork, and melted cheese.
Silky homemade wheat noodles in savory anchovy and kelp broth with vegetables and tender chicken.
Pairs with Best enjoyed with a warm Corn Tea
Refreshing chilled noodles served on icy broth with egg, cucumber, beef, and spicy mustard sauce.
Fiery broth loaded with plump shrimp, mussels, squid, vegetables, and bouncy rice noodles.
Thin-sliced beef marinated in soy, pear, and sesame, grilled to caramelized perfection with vegetables.
Pairs with Pairs beautifully with Rice Wine
Premium beef short ribs glazed with Korean BBQ sauce, charred and tender with caramelized edges.
Fall-off-the-bone tender short ribs braised in savory soy-based sauce with chestnuts and mushrooms.
Pairs with Enjoy with Yuzu Citron Tea
Pan-seared silken tofu with gochujang sauce, sesame, scallions, and a touch of truffle oil drizzle.
Tender octopus tossed with potatoes, vegetables in fiery gochugaru sauce with crispy edges.
Sweet and tangy traditional Korean citron tea with honey, ginger, and fresh yuzu aromatics.
Soothing roasted corn tea with a slightly sweet, nutty flavor. Pairs perfectly with any stew.
Refreshing homemade ginger ale with a warm spice kick. Ideal for cooling down spicy dishes.
Silky roasted barley tea with earthy, subtle sweetness. A Korean dining table essential.
Bold, smooth cold brew Korean coffee served over ice with a hint of sweetness and cream.
Delicate balance of sweet, sour, salty, spicy, and bitter in one harmonious medicinal berry tea.
Bright, zesty lemonade infused with fresh ginger root, honey, and a pinch of sea salt.
Warm spiced punch with cinnamon, ginger, dates, and pine nuts. Comforting Korean classic.