Golden-fried rolls filled with vegetables, tofu, and herbs. Served with sweet chili sauce.
Pairs with Try with Jasmine Green Tea
Steamed young soybeans lightly salted, a classic and nutritious starter.
Crispy golden tofu with ginger-scallion oil, soy glaze, and sesame seeds.
Hand-pleated dumplings with cabbage, mushrooms, and ginger. Steamed or pan-fried.
Fresh rice paper wraps with herbs, vermicelli, cucumber, and peanut dipping sauce.
Pairs with Pairs with Mango Lassi
Roasted seaweed with sesame oil, sea salt, and a hint of wasabi kick.
Stir-fried rice noodles with tofu, bell peppers, broccoli, and cashews in tamarind sauce.
Pairs with Pairs with Thai Iced Tea
Hand-pulled noodles tossed in numbing Sichuan peppercorn oil with crispy garlic and greens.
Quinoa, roasted sweet potato, edamame, kale, avocado, crispy tofu, and tahini dressing.
Pairs with Try with Coconut Water
Jasmine rice stir-fried with mushrooms, carrots, peas, corn, and cashew pieces.
Silky ramen noodles in rich miso-based broth with tofu, mushrooms, and nori strips.
Pairs with Pairs with Sake-Free Yuzu Refresher
Buckwheat noodles, cucumber, carrot, edamame, pickled ginger in ginger-soy vinaigrette.
Coconut curry with red paste, bell peppers, bamboo shoots, basil, and crispy tofu.
Pairs with Serve with Jasmine Rice
Creamy green curry with Thai eggplant, snap peas, Thai basil, and tofu. Aromatic and bold.
Rich peanut-based curry with potatoes, carrots, cabbage, and tofu in creamy sauce.
Mild golden curry with butternut squash, chickpeas, onions, and fragrant turmeric spice.
Slow-simmered chickpeas with tomatoes, spinach, mushrooms, and warming Indian spices.
Pairs with Pairs with Naan Bread
Crispy vegetables in garlic soy sauce with tofu, cashews, and a touch of sesame oil.
Pairs with Try with Brown Rice
Spicy stir-fried tofu with peanuts, dried chilies, bell peppers, and Sichuan sauce.
Chewy noodles tossed with mixed vegetables, tofu, ginger, garlic, and savory brown sauce.
Crispy tofu and vegetables in tangy pineapple-ginger sauce with sesame garnish.
Wok-tossed seasonal vegetables and tofu with bold garlic, cracked pepper, and soy sauce.
Sweet and creamy brewed tea served over ice, a refreshing classic.
Blended mango, yogurt, and cardamom. Smooth, creamy, and naturally sweet.
Refreshing pressed lychee juice with a hint of lime and sparkling water.
Delicate brewed jasmine green tea served hot or iced. Calming and aromatic.
Warm plant-based milk blended with turmeric, ginger, cinnamon, and black pepper.
Citrus yuzu juice with fresh ginger, honey, and sparkling water. Zesty and invigorating.
Pure refreshing coconut water, naturally hydrating and mineral-rich.
Bold Vietnamese coffee sweetened with condensed coconut milk, smooth and rich.