Golden-fried spring rolls filled with pork, vegetables, and shrimp, served with our signature sweet chili dipping sauce.
Pairs with Pairs with Mango Lassi
Steamed young soybeans tossed with sesame oil, toasted sesame seeds, and fleur de sel. A light, addictive starter.
Tender shrimp in crispy tempura batter, tossed in spicy mayo and sriracha, topped with scallions and panko crumble.
Crispy golden tofu cubes served with roasted garlic aioli and fresh cilantro lime dipping sauce.
Pairs with Try with Yuzu Citrus Soda
Crispy wonton nachos piled with sizzling Filipino sisig: minced chicken skin, liver, and peppers with calamansi and onions.
Fresh rice paper rolls bursting with crisp vegetables, herbs, and vermicelli noodles. Served with creamy peanut dipping sauce.
Tender pork jowl and liver cooked until crispy, served on a hot plate with liver spread, calamansi, and jasmine rice.
Pairs with Pairs with our Calamansi Iced Tea
Tender chicken stir-fried with roasted peanuts, dried chilies, bell peppers, and onions in a savory soy-ginger sauce.
Fall-off-the-bone beef short ribs braised in our house-made adobo sauce with vinegar, soy, and garlic. Served with jasmine rice.
Pairs with Pairs with Lychee Mint Cooler
Wide rice noodles tossed with crispy tofu, bean sprouts, peanuts, and scallions in our signature tamarind-lime sauce.
Tender pork ribs in a savory tamarind broth with vegetables, radish, and green beans. Comfort in every spoonful.
Pan-seared salmon with a glossy teriyaki glaze, topped with sesame seeds. Served with bok choy and jasmine rice.
Pairs with Pairs with Yuzu Citrus Soda
Creamy coconut curry loaded with seasonal vegetables, fragrant jasmine, Thai basil, and a hint of spice.
Fluffy jasmine rice stir-fried with crushed garlic, a runny egg yolk, scallions, and a touch of truffle oil.
Wok-tossed rice with shredded chicken, diced vegetables, cashews, and our secret blend of spices.
Pairs with Try with Mango Lassi
Chewy hand-pulled noodles wok-tossed with seasoned beef, Thai basil, chilies, and garlic in a light brown sauce.
Egg noodles with crisp vegetables, mushrooms, and sesame oil. Light, satisfying, and perfectly balanced.
Rich purple ube cheesecake layered with coconut cream and topped with toasted coconut flakes and ube sauce.
Silky smooth matcha panna cotta topped with fresh berries, edible flowers, and a drizzle of white chocolate.
Sweet sticky rice infused with coconut milk, served with fresh mango slices and toasted sesame.
Warm chocolate cake with a molten center, topped with light yuzu citrus foam and gold leaf.
Refreshing house-made iced tea infused with fresh calamansi lime, mint, and a touch of honey.
Creamy yogurt drink blended with fresh mango puree, cardamom, and a hint of rose water.
Bold, aromatic Thai tea served over ice with sweetened condensed milk and evaporated milk.
Sparkling yuzu-infused soda with fresh lemon, mint, and a sophisticated citrus finish.
Warm, comforting turmeric milk with fresh ginger, cinnamon, and a touch of honey. Anti-inflammatory goodness.
Light and refreshing blend of fresh lychee juice, sparkling water, fresh mint, and lime.