Fresh sea bass cured in lime juice, served with sweet potato, corn, and cancha corn. Pure coastal perfection.
Pairs with Pairs with Sauvignon Blanc or Pisco Sour
Silky tuna ribbons dressed in creamy ají amarillo sauce, topped with crispy wonton and sesame seeds.
A vibrant medley of sea bass, shrimp, and calamari marinated in citrus with rocoto peppers and cilantro.
Hearts of palm, avocado, and cucumber cured in lime with rocoto and cilantro. A refreshing plant-based option.
Marinated chicken skewers grilled to perfection, served with aji verde sauce and crispy plantain chips.
Pairs with Try with a cold Cusqueña beer
Curated selection of Peruvian cheeses, chorizo, jamón serrano, and house-made pickled vegetables.
Pairs with Pairs beautifully with our Pisco Sour
Boiled potatoes dressed in creamy cheese and ají amarillo sauce, topped with olives and quail eggs.
Succulent garlic shrimp sautéed in olive oil, finished with white wine and fresh parsley. Served with crusty bread.
Golden pastry pockets filled with spiced ground beef, onions, olives, and hard-boiled eggs. Crispy and savory.
Pairs with Perfect with a Chicha Morada
Tender beef strips wok-tossed with tomatoes, red onions, cilantro, and served over crispy fries with rice.
Pairs with Pairs with Malbec or Inca Kola
Shredded chicken in a rich, creamy ají amarillo sauce with walnuts and cheese, served over potatoes and rice.
Pairs with Try with a Pilsner lager
Whole sea bass baked in a sea salt crust, served with seasonal vegetables and lemon-butter sauce.
Tender lamb slow-cooked in a savory cilantro and beer sauce, served with beans and rice.
Layered yellow potato terrine with creamy ají amarillo, topped with fresh shrimp, avocado, and lime.
Charred seasonal vegetables including avocado, bell peppers, and mushrooms with herb chimichurri oil.
Creamy mashed potatoes with butter, queso fresco, and a touch of aji. Pure comfort on a plate.
Peruvian corn kernels tossed with melted queso fresco and fresh herbs. A beloved classic.
Fluffy quinoa mixed with diced vegetables, lime vinaigrette, and fresh cilantro. Healthy and delicious.
Sweet caramelized plantains served as a perfect complement to savory mains.
Peru's national cocktail made with pisco, lime, egg white, and aromatic bitters. Smooth and sophisticated.
Traditional purple corn drink with pineapple, cinnamon, and cloves. Refreshing and authentically Peruvian.
Bright golden soda with a unique bubble gum flavor. A Peruvian icon and perfect with meals.
Crisp Peruvian beer brewed with glacier water from the Andes. Clean, smooth, and refreshing.
Pisco-based cocktail with lime, ginger beer, and a hint of dulce de leche. Sweet and tangy.
Choose from passion fruit, mango, or papaya. Made fresh daily with no added sugar.
Dulce de leche mousse topped with meringue. The iconic dessert of Lima, light and divine.
Crispy fried pastry sticks served with rich, warm Peruvian hot chocolate for dipping.
Purple corn pudding with fruit and cinnamon, served warm. A traditional Peruvian favorite.
Pairs with Serve with a cold glass of Chicha Morada