Golden roasted brussels sprouts, smoky bacon, garlic aioli, finished with aged balsamic reduction.
Pairs with Pairs with our House Pale Ale
Three butter-basted scallops served over cauliflower purée with crispy sage and lemon brown butter.
Pairs with Try with Sauvignon Blanc
Hand-cut fries tossed with truffle oil, aged cheddar, crispy shallots, and fresh thyme.
Tender squid rings dusted with cayenne and smoked paprika, served with roasted garlic aioli.
Pairs with Pairs with crisp Pilsner
Roasted beets, whipped goat cheese, candied walnuts, and microgreens on grilled sourdough.
Wild-caught salmon fillet with seasonal vegetables, creamy dill sauce, and crispy fingerling potatoes.
Pairs with Pairs with Pinot Grigio
Juicy chicken with roasted root vegetables, mushroom cream sauce, and herb oil drizzle.
Pairs with Try with Pinot Noir
14oz AAA beef ribeye, seared to perfection, topped with herb butter and served with charred broccolini.
Fall-apart tender short ribs slow-cooked in Burgundy wine, served with creamed celery root and roasted carrots.
Pairs with Pairs with full-bodied Cabernet Sauvignon
Creamy arborio rice with porcini, shiitake, and oyster mushrooms, topped with parmesan and crispy sage.
Succulent ground lamb skewers with cumin, cinnamon, and coriander, served with cucumber yogurt sauce and pita.
8oz grass-fed beef patty, aged cheddar, crispy bacon, caramelized onions, pickles, and house burger sauce.
Pairs with Pairs with our Amber Lager
Golden fried chicken breast, spicy mayo, pickled slaw, and lettuce on a toasted brioche bun.
Grilled zucchini, eggplant, bell peppers, spinach, hummus, and fresh herbs in a whole wheat tortilla.
Tender smoked brisket, coleslaw, pickles, and tangy BBQ sauce on toasted rye bread.
Mixed baby greens, cherry tomatoes, cucumber, shallots, and house vinaigrette.
Pairs with Perfect with any main course
Massaged kale, roasted butternut squash, toasted pumpkin seeds, cranberries, and tahini dressing.
Beer-battered rings, golden and crispy, served with chipotle ranch dipping sauce.
Chef's selection of roasted seasonal vegetables with garlic, herbs, and olive oil.
Decadent flourless chocolate cake with raspberry coulis, whipped cream, and fresh berries.
Silky Italian custard, topped with citrus compote and crispy almond tuile.
Warm spiced apple filling, buttery crust, vanilla ice cream, and salted caramel drizzle.
Pairs with Pairs with our spiced rum cocktail
Creamy New York-style cheesecake with fresh blueberries and bright lemon curd swirl.
Local craft beer with hoppy notes and citrus undertones. Crisp and refreshing.
Smooth whiskey, brown sugar, bitters, orange twist, and a large ice cube.
White rum, fresh mint, muddled berries, lime juice, and a hint of cinnamon spice.
Premium gin, elderflower liqueur, fresh lemon, and sparkling water with a floral note.
Chef's creative monthly selection. Ask your server for today's featured drink.
Made daily with fresh lemons, sparkling water, and a touch of honey. Refreshingly tart.
Cold-brewed espresso with your choice of milk, served over ice.
Curated wine list featuring local Ontario vintages and international favorites by the glass or bottle.