Crispy bread topped with fresh tomatoes, basil, garlic, and drizzled with balsamic reduction.
Pairs with Pairs with Pinot Grigio
Tender squid rings, lightly breaded and fried until golden, served with marinara sauce.
Pairs with Try with our house white wine
Heirloom tomatoes, creamy mozzarella, fresh basil, and premium olive oil in perfect harmony.
Golden-fried risotto balls filled with ragù, peas, and mozzarella, served with marinara.
Sliced San Daniele prosciutto paired with sweet cantaloupe melon and fresh mozzarella.
House-marinated olives, roasted peppers, artichoke hearts, and zucchini with chili and herbs.
Silky pasta with creamy egg sauce, crispy guanciale, pecorino cheese, and cracked black pepper.
Pairs with Pairs with Chianti Classico
Wide ribbon pasta coated in slow-cooked meat sauce with tomatoes, garlic, and Italian herbs.
Creamy arborio rice infused with porcini mushrooms, white wine, and finished with Parmigiano-Reggiano.
Pairs with Try with Barbera d'Alba
Delicate pasta ribbons in a rich, velvety sauce of butter, cream, and aged Parmesan cheese.
Thin pasta with shrimp, mussels, clams, and calamari in a light white wine and garlic broth.
Spicy tomato sauce with garlic and red chili peppers, finished with pecorino cheese and fresh parsley.
Layers of fresh pasta, rich meat sauce, béchamel, and melted mozzarella, baked until golden.
Braised veal shank in tomato and white wine, served with creamy saffron risotto and lemon gremolata.
Pairs with Pairs with Barolo
Tender veal cutlets wrapped in prosciutto and sage, pan-seared and finished with white wine reduction.
Pairs with Try with Vermentino
Whole Mediterranean sea bass, herb-roasted with lemon, olive oil, and fresh rosemary.
Layers of tender eggplant, marinara sauce, and melted mozzarella, baked until bubbly and golden.
Tender chicken breast with lemon-caper sauce, fresh parsley, and a touch of white wine.
Grilled lamb chops rubbed with rosemary, garlic, and olive oil, served with roasted potatoes.
Pairs with Pairs with Super Tuscan blend
Classic pizza with fresh mozzarella, ripe tomatoes, basil, and drizzle of extra virgin olive oil.
Creamy blend of four Italian cheeses: mozzarella, gorgonzola, ricotta, and Parmigiano-Reggiano.
Spicy pizza with mozzarella, tomato, spicy salami, and fresh chili peppers for a fiery kick.
Creamy mozzarella, prosciutto di Parma, fresh arugula, and shaved Parmigiano after baking.
Medium-bodied Tuscan red with cherry notes and earthy undertones, perfect with pasta and meat dishes.
Crisp and refreshing white from northern Italy with citrus and green apple notes.
Sparkling Italian wine with delicate bubbles, light fruit flavors, and a clean, elegant finish.
Imported Italian sparkling mineral water, naturally refreshing with mineral-rich taste.
Homemade fresh lemon juice with spring water, perfect palate cleanser between courses.
Rich, bold shot of traditional Italian espresso served hot in a small cup.
Creamy cappuccino infused with hints of cocoa and mascarpone, topped with chocolate dust.
Classic Italian dessert with layers of coffee-soaked ladyfingers, creamy mascarpone, and cocoa powder.
Silky smooth Italian cream custard topped with fresh berry compote and mint leaf.
Traditional Italian Christmas cake with dried fruits, candied orange peel, and chocolate chips.
Three scoops of authentic Italian gelato in your choice of pistachio, chocolate, or vanilla.
Airy Italian custard made with eggs and Marsala wine, served with fresh berries.