Creamy burrata cheese with vine-ripened tomatoes, fresh basil, and aged balsamic reduction.
Pairs with Pairs with Pinot Grigio
Thinly sliced Italian prosciutto with cantaloupe, aged parmesan, and toasted crostini.
Pairs with Try with our Prosecco
Golden fried risotto balls filled with ragù, peas, and mozzarella. Served with marinara sauce.
Tender squid lightly battered and fried until crispy, served with zesty lemon aioli.
Fresh mozzarella, ripe tomato, and basil on balsamic-glazed wooden skewers.
Ribbon pasta with slow-braised meat sauce, pecorino romano, and a touch of cream. A timeless classic.
Pairs with Pairs with Chianti Classico
Wide ribbon pasta tossed with wild mushrooms, garlic, thyme, and truffle oil.
Creamy arborio rice infused with white truffle, butter, parmesan, and fresh truffle shavings.
Pairs with Pairs with Barolo
Fresh pasta with Manila clams, garlic, white wine, and a hint of peperoncino. Finished with parsley.
Layers of fresh pasta, ragù, béchamel, and melted mozzarella. Baked until golden and bubbling.
Creamy parmesan sauce coating fresh fettuccine, with hints of garlic and white pepper.
Braised veal shank in red wine and tomatoes, finished with gremolata. Served with saffron risotto.
Pairs with Pairs with Barolo
Whole Mediterranean sea bass roasted with lemon, fennel, and rosemary. Light and perfectly flaky.
Pairs with Pairs with Vermentino
Tender veal topped with prosciutto and sage, pan-seared and finished with white wine sauce.
Pan-seared chicken breast with capers, lemon, and white wine sauce. Bright, tangy, and delicious.
Pairs with Try with Pinot Grigio
Layers of espresso-soaked ladyfingers, mascarpone cream, and dusted with cocoa powder.
Silky Italian cream infused with vanilla, topped with fresh mixed berries and berry coulis.
Crispy pastry tubes filled with sweet ricotta cream, chocolate chips, and candied orange peel.
Three scoops of our house-made gelato in seasonal flavors. Ask your server for today's selection.
Crisp Italian sparkling wine with notes of green apple and peach. Perfect as an aperitif.
Refreshing dry white wine with citrus notes and a crisp finish. Ideal for lighter dishes.
Full-bodied red wine with cherry and violet notes. Pairs beautifully with our meat dishes.
Crisp Italian sparkling mineral water in 500ml bottle.
Rich and aromatic double shot of our imported Italian espresso beans.
Vanilla gelato drowned in hot espresso. Simple, elegant, and utterly indulgent.