Golden-fried Greek cheese with honey drizzle and lemon. Crispy exterior, warm creamy center - pure indulgence.
Pairs with Pairs with Ouzo or crisp Sauvignon Blanc
Creamy burrata, sweet heirloom tomatoes, fresh basil, aged balsamic, olive oil, sea salt.
Silky whipped feta, roasted red peppers, fresh herbs. Served with crisp seasonal vegetables and warm pita.
Pairs with Try with our house white wine
Crispy golden croquettes filled with Serrano ham and creamy béchamel. Served with romesco sauce.
Mixed olives tossed with herbs, garlic, lemon, and roasted Spanish almonds. Irresistible bar bites.
Pairs with Perfect with any aperitif
Tender squid, perfectly charred, finished with roasted garlic, fresh chili, lemon, and parsley oil.
Whole Mediterranean sea bass, crispy skin, roasted with fennel, lemon, and herbs. Simply elegant.
Pairs with Pairs beautifully with Pinot Grigio
Tender spiced lamb meatballs in slow-cooked tomato sauce, fresh mint, served with creamy polenta.
Layers of tender eggplant, bubbling mozzarella, fresh basil, and San Marzano tomato sauce. Pure comfort.
Pairs with Try with Chianti or house red
Tender chargrilled octopus, dressed with extra virgin olive oil, lemon, oregano, and crispy potatoes.
Marinated chicken skewers, chargrilled to perfection. Served with tzatziki, Greek salad, and warm pita.
Pairs with Pairs with Retsina or crisp lager
Creamy Arborio risotto infused with truffle oil, wild mushrooms, Parmesan, and fresh herbs. Luxurious simplicity.
Braised veal shank, fall-apart tender, in rich tomato wine reduction. Served with saffron risotto.
Crisp romaine, house-made Caesar dressing, shaved Parmesan, house-made croutons, lemon zest.
Fluffy quinoa, roasted vegetables, chickpeas, cucumber, cherry tomatoes, feta, lemon-herb dressing.
Warm grilled chicken, mixed greens, tomatoes, cucumbers, radishes, sumac, pita chips, tangy vinaigrette.
Roasted beets, creamy goat cheese, candied walnuts, fresh arugula, balsamic reduction, walnut oil.
Fresh-baked focaccia brushed with fruity olive oil, fleur de sel, rosemary. Tear and share.
Pairs with Perfect starter for any meal
Golden-fried potato wedges, sea salt, served with homemade garlic and saffron aioli.
Seasonal grilled vegetables - zucchini, eggplant, bell peppers - with vibrant fresh herb chimichurri.
Sautéed fresh spinach in silky cream sauce with garlic, nutmeg. Classic elegance on a plate.
Smooth Mediterranean blend. Notes of cherry, herbs, and earth. Perfect with lamb and rich dishes.
Crisp and refreshing with citrus notes. Ideal pairing for seafood, lighter fare, and appetizers.
Traditional Greek anise spirit. Smooth, aromatic, best served chilled as an aperitif.
Freshly squeezed lemons, sparkling water, mint, light honey. Zesty and revitalizing.
Rich, bold Italian espresso. The perfect finish to your meal.
Traditional thick coffee, finely ground, served in a small cup. Strong, smooth, aromatic.
Red wine, fresh fruit, citrus, brandy, sparkling notes. Cool, fruity, celebratory.
Sparkling mineral water. Refreshingly crisp. The ideal palate cleanser.
Layers of espresso-soaked ladyfingers, creamy mascarpone, cocoa dust. Silky, dreamy, unforgettable.
Silky Italian cream custard topped with bright, tart berry compote and fresh mint.
Pairs with Pairs with dessert wine or espresso
Crispy phyllo, honey-roasted pistachios and almonds, golden honey syrup. Sweet, crunchy, aromatic.
British classic: silky lemon-infused cream dessert. Tart, sweet, beautifully balanced.