Golden potato pancake topped with smoked salmon, crème fraîche, and fresh dill. A true Irish classic.
Pairs with Pairs with Guinness
Crispy potato and cabbage croquettes with house-made whole grain mustard aioli and chive cream.
Creamy Irish seafood soup loaded with mussels, prawns, and cod in a rich, buttery broth.
Pairs with Try with our brown soda bread
Sliced black pudding pan-fried until crispy, paired with spiced apple compote and toasted brioche.
Tender white fish battered and fried, served with tartar sauce and crispy pommes frites.
Sweet potato, parsnip, and beet croquettes with creamy horseradish dipping sauce.
Slow-braised lamb with root vegetables, pearl barley, and fresh thyme in a rich, warming broth.
Pairs with Pairs with Smithwick's Irish Ale
Tender duck confit served over creamy potato and cabbage with crispy onions and gravy.
Atlantic salmon fillet with brown butter, lemon, and fresh dill served with seasonal vegetables.
Pairs with Pairs with Sauvignon Blanc
Tender beef braised in rich Guinness stout, topped with flaky pastry and served with mashed potatoes.
Grilled lamb chops with house-made mint jelly, colcannon, and roasted root vegetables.
Aromatic Irish-inspired curry with coconut milk, chickpeas, potatoes, and fresh cilantro.
Beer-battered cod, hand-cut chips, and buttery mushy peas with tartare sauce.
Crispy potato chips finished with truffle oil and sea salt.
Silky mashed potatoes blended with tender cabbage and buttery onions.
Seasonal carrots, parsnips, and beets with rosemary and garlic.
Warm brown soda bread served with creamy Irish butter.
Rich dark chocolate mousse infused with Bailey's Irish Cream, topped with whipped cream.
Moist sponge cake soaked in warm toffee sauce, served with vanilla ice cream.
Traditional Irish-English dessert with tangy lemon cream and buttery shortbread biscuits.
Warm soda bread pudding with raisins, custard sauce, and cinnamon ice cream.
Ireland's iconic stout with smooth, creamy head and rich, roasted notes.
A classic amber ale with smooth caramel notes and balanced hoppy finish.
Award-winning Irish whiskey with notes of apricot, vanilla, and spice. Pour: 1.5oz
Hot coffee blended with Irish whiskey, brown sugar, and topped with whipped cream.
Refreshing sparkling lemonade, an Irish favorite since 1946.
Jameson whiskey, ginger beer, fresh lime, and a dash of bitters. Smooth and zesty.