Delicate rice paper rolls filled with vermicelli, fresh herbs, shrimp, and pork. Served with peanut dipping sauce.
Pairs with Try with Lychee Mint Cooler
Golden-fried tofu cubes with crispy exterior and creamy center. Topped with fresh herbs and served with sweet chili sauce.
Succulent jumbo shrimp coated in light, crispy tempura batter. Served with spicy mayo and fresh lime.
Pairs with Pairs with Vietnamese Iced Coffee
Pan-fried dumplings stuffed with mushroom, cabbage, and carrot. Crispy on one side, tender on the other.
Marinated grilled chicken threaded on bamboo skewers, charred to perfection. Served with creamy peanut sauce.
Three varieties: traditional shrimp, grilled pork, and tofu vegetable. Each with signature dipping sauce.
Silky fragrant broth simmered for hours with star anise, cinnamon, and beef. Fresh herbs and rice noodles.
Pairs with Pair with Saigon Lager
Aromatic vegetable broth infused with warming spices, rice noodles, and seasonal fresh vegetables.
Light seafood broth with tender shrimp, squid, rice noodles, and fresh herb garnish. Pure coastal comfort.
Chargrilled pork patties and grilled shrimp over rice vermicelli with pickled vegetables and fresh herbs.
Tender shredded chicken infused with lemongrass, chili, and lime served over soft rice noodles with crispy shallots.
Silky coconut curry broth with your choice of protein, vegetables, and tender rice noodles. Finished with basil.
Whole branzino fried until golden and crispy, topped with fresh dill, lime, and tangy fish sauce drizzle.
Pairs with Pairs with crisp white wine or jasmine tea
Tender chicken braised in savory clay pot with earthy mushrooms, onions, and aromatic spices. Served bubbling hot.
Pairs with Try with Saigon beer
Marinated beef grilled over charcoal with aromatic lemongrass, served with steamed rice and fresh vegetable medley.
Succulent shrimp and crisp broccoli wok-tossed with garlic, ginger, and light brown sauce. Aromatic and perfectly balanced.
Fragrant red or yellow curry with silky tofu, bell peppers, bamboo shoots, basil, and creamy coconut milk.
Melt-in-mouth pork belly slowly braised in caramel sauce with star anise and warm spices. Served with jasmine rice.
Glazed grilled chicken breast with teriyaki sauce, served over fluffy jasmine rice with pickled ginger and sesame.
Wok-tossed jasmine rice with mixed vegetables, eggs, and aromatic garlic. Light, satisfying, and perfectly seasoned.
Tender shrimp and jasmine rice wok-fried with roasted cashews, peas, carrots, and aromatic garlic oil.
Silky eggplant sautéed with fresh Thai basil, chili, and garlic over jasmine rice. Aromatic and deeply flavorful.
Rich, bold Vietnamese coffee with sweetened condensed milk. Served over ice for a refreshing yet indulgent treat.
Refreshing blend of fresh lychee juice, muddled mint, lime, and sparkling water over ice. Light and aromatic.
Silky blend of fresh mango and tart passion fruit with coconut milk and a hint of vanilla.
Delicate, fragrant jasmine green tea. Served hot or chilled with a touch of honey on the side.
Tangy-sweet tamarind and lime refresher with a pinch of sea salt. Uniquely Vietnamese and perfectly thirst-quenching.
Creamy avocado blended with sweetened condensed milk and vanilla. A luxurious, silky Vietnamese favorite.
Crisp, refreshing Vietnamese lager beer. Perfect pairing with our grilled and fried specialties.
Curated selection including rice wine, fruit-infused spirits, and premium imported Vietnamese beverages.