Crispy golden pastry filled with spiced potatoes and peas, served with tamarind and mint chutneys.
Pairs with Try with Mango Lassi
Tender cottage cheese marinated in yogurt and spices, grilled to perfection with bell peppers and onions.
Pairs with Pairs with Masala Chai
Succulent minced chicken seasoned with ginger, garlic, and aromatic spices, grilled on skewers until charred.
Pairs with Pairs with Cucumber Raita
Golden-fried potato patties spiced with cumin and chaat masala, served with tangy chutneys and yogurt.
Fresh button mushrooms marinated in aromatic yogurt and tandoori spices, grilled until tender and smoky.
Tender chicken pieces coated in spiced gram flour batter and deep-fried until crispy and golden brown.
Tender chicken in a creamy tomato sauce enriched with butter and cream, balanced with warming spices.
Pairs with Pairs beautifully with Naan
Soft cottage cheese cubes in a silky spinach sauce with ginger, garlic, and a hint of cream.
Succulent lamb pieces in a fragrant tomato-based sauce with aromatic spices, yogurt, and slow-cooked until tender.
Pairs with Pairs with Basmati Rice
Chickpeas cooked in a vibrant onion-tomato gravy with cumin, coriander, and warming spices.
Whole chicken marinated in yogurt and tandoori spices, roasted in the tandoor until juicy and smoky.
Grilled paneer in a luxurious tomato cream sauce with fenugreek leaves and aromatic spices.
Pairs with Try with Garlic Naan
Fiery chicken curry with potatoes, vinegar, and bold spices that pack a punch for heat lovers.
Creamy black lentils and kidney beans cooked overnight with butter, cream, and aromatic spices.
Soft, pillowy Indian flatbread brushed with garlic butter and baked in the tandoor.
Pairs with Perfect with any curry
Traditional naan topped with fresh garlic, cilantro, and a drizzle of garlic-infused butter.
Whole wheat flatbread cooked in the tandoor, healthier and lighter than naan with authentic smokiness.
Fragrant, long-grain basmati rice cooked to perfection with subtle spices and aromatic whole spices.
Fragrant basmati rice layered with marinated chicken, yogurt, and aromatic spices, slow-cooked to perfection.
Deep-fried whole wheat bread that puffs up beautifully, served hot and crispy with a light, airy interior.
Aromatic Indian tea brewed with cardamom, cinnamon, ginger, cloves, and a touch of milk for warmth.
Refreshing yogurt-based drink blended with fresh mango puree, cardamom, and a hint of rose essence.
Traditional creamy yogurt drink sweetened with honey and rose water, topped with cardamom.
Cool and tangy yogurt drink with a pinch of roasted cumin, salt, and fresh mint for digestion.
Pairs with Perfect after spicy curries
Creamy frozen mango dessert drink infused with cardamom and pistachio, served ice-cold and refreshing.
Creamy milk-based shake inspired by the classic Indian sweet, with rose notes and cardamom warmth.
Cool yogurt dip with cucumber, cumin, and fresh mint, perfect for taming spicy dishes.
Tangy and spicy pickled mango with mustard seeds, fenugreek, and traditional Indian spices.
Crispy wafer-thin lentil crackers, fried or roasted, served as a light crunchy accompaniment.
Soft milk solids fried golden and soaked in fragrant rose and cardamom syrup, served warm.
Creamy rice pudding flavored with cardamom, saffron, and nuts, a traditional North Indian comfort dessert.
Soft cheese balls in a light, sweet syrup flavored with cardamom, a Bengali classic served chilled.
Silky mango-infused Italian cream dessert with a touch of Indian cardamom and pistachio garnish.