Crispy golden pastry pockets filled with spiced potatoes and peas, served with tamarind chutney.
Steamed dumplings stuffed with seasoned minced chicken, ginger, and garlic served with chili oil dip.
Pairs with Try with our Mango Lassi
Crispy fried paneer cubes coated in a spiced gram flour batter with fresh curry leaves and green chilies.
Wok-tossed crispy potato cubes with fresh green chilies, garlic, soy sauce, and aromatic spices.
Tender marinated chicken drumettes, breaded and fried until golden, with a zesty spice blend.
Crispy gram flour fritters packed with sliced onions, fresh cilantro, and warming spices.
Tender chicken pieces in a creamy tomato-based sauce with aromatic spices and a hint of kasuri methi.
Pairs with Pairs beautifully with Basmati Rice or Garlic Naan
Stir-fried chicken with bell peppers, onions, and chilies in a savory soy-ginger sauce with crispy edges.
Soft paneer cubes in a silky spinach cream sauce infused with ginger, garlic, and subtle spices.
Pairs with Try with warm Roti or Basmati Rice
Fragrant basmati rice layered with tender lamb, caramelized onions, and traditional aromatic spices.
Crispy noodles wok-tossed with fresh vegetables, garlic, and ginger in a savory brown sauce.
South Indian specialty with chicken in a rich, aromatic spice blend featuring fennel, star anise, and coconut.
Pairs with Serve with Coconut Rice
Succulent shrimp stir-fried with mushrooms, baby corn, and spring onions in a tangy soy-vinegar glaze.
Soft, pillowy naan bread brushed with garlic-infused butter and fresh cilantro from the tandoor.
Fragrant long-grain basmati rice, steamed to perfection with aromatic whole spices.
Stuffed naan with coconut, raisins, and cashews, baked in the tandoor until golden and warm.
Whole wheat flatbread cooked fresh on the griddle, light and perfect for scooping curries.
Creamy yogurt-based drink blended with fresh mango pulp, a touch of honey, and cardamom.
Refreshing blend of fresh lime juice, soda water, and a hint of mint with rock salt.
Aromatic Indian tea brewed with ginger, cardamom, cinnamon, and cloves, served steaming hot.
Silky milk infused with fragrant rose extract, ground almonds, and a touch of cardamom.
Tangy homemade lemonade with fresh ginger, mint, and a squeeze of honey served over ice.
Soft milk solids balls soaked in warm fragrant rose and cardamom syrup, served with vanilla ice cream.
Traditional frozen treat made with condensed milk, mango pulp, and pistachios on a stick.
Creamy rice pudding made with basmati rice, milk, cardamom, and topped with dry fruits.