Golden-fried halloumi cheese with honey drizzle and fresh lemon juice. A warm, indulgent delight.
Pairs with Pairs with Ouzo or Greek White Wine
Crispy phyllo pastry filled with spinach, feta, and aromatic herbs. Light, flaky, and utterly satisfying.
Creamy yogurt dip with cucumber, garlic, and dill. Served with fresh vegetables and warm pita bread.
Pairs with Try with our house Greek Salad
Plump shrimp pan-seared with tomato, feta, and ouzo. A Mediterranean classic bursting with seafood flavor.
Hand-rolled grape leaves filled with fragrant rice, herbs, and pine nuts. Served with lemon sauce.
Crispy chickpea fritters seasoned with cumin and coriander. Golden perfection with a hint of spice.
Crisp lettuce, ripe tomatoes, cucumbers, olives, and creamy feta dressed in extra virgin olive oil.
Traditional village salad with tomatoes, cucumbers, onions, olives, and thick slices of feta cheese.
Tender chargrilled octopus over mixed greens with lemon vinaigrette, capers, and red onion.
Pairs with Pairs with Assyrtiko White Wine
Sweet watermelon, creamy feta, crisp arugula, and candied walnuts with balsamic glaze.
Layers of tender eggplant, spiced meat sauce, and creamy béchamel. A timeless Greek masterpiece.
Pairs with Pairs with Cabernet Sauvignon
Marinated lamb skewers chargrilled to perfection, served with rice, grilled vegetables, and tzatziki.
Whole Mediterranean sea bass baked with tomatoes, olives, garlic, and aromatic herbs. Simply divine.
Pairs with Pairs with Vermentino or Greek Whites
Greek lasagna with tender pasta, savory meat sauce, and creamy béchamel topped with crispy breadcrumbs.
Seasonal vegetables and tomatoes slow-baked with olive oil, garlic, and fragrant oregano.
Succulent shrimp sautéed with tomato, feta cheese, and white wine. Served over angel hair pasta.
Juicy spiced lamb meatballs in rich tomato sauce, topped with feta. Comfort food elevated.
Soft, pillowy pita fresh from the oven. Perfect for dipping and sharing.
Crispy golden potatoes roasted with fresh lemon juice, olive oil, and oregano.
Seasonal vegetables including zucchini, eggplant, and peppers charred to perfection with olive oil.
Simply boiled seasonal greens served with extra virgin olive oil and fresh lemon.
Crispy phyllo layered with pistachios and walnuts, drizzled with warm honey and cinnamon syrup.
Warm honey puffs dusted with cinnamon and crushed walnuts. Crispy outside, fluffy within.
Silky custard cream wrapped in crispy phyllo pastry and soaked in aromatic syrup.
Creamy authentic Greek yogurt topped with wildflower honey, walnuts, and a drizzle of olive oil.
Traditional thick, aromatic coffee prepared in the authentic Greek way. Bold and intense flavor.
Classic anise-flavored Greek spirit, served chilled as an aperitif or digestif.
Curated selection of premium Greek wines including whites, reds, and rosés. Ask your server.
Refreshing homemade lemonade made with fresh lemons, pure water, and a touch of honey.
Cold brewed tea with a hint of lemon and a touch of honey. Light and rejuvenating.
Fresh-squeezed orange, pomegranate, or mixed berry juice. Natural, vibrant, and delicious.