Golden-fried squid rings with lemon aioli and fresh herbs. A perfectly crispy, tender delight.
Pairs with Pairs with our Crisp Sauvignon Blanc
Crispy tortilla chips piled high with melted cheese, jalapeños, sour cream, guacamole, and seasoned ground beef.
Roasted beets, tangy goat cheese, candied walnuts, and arugula with balsamic vinaigrette.
Pairs with Try with our Herb-Infused Lemonade
Tender wings tossed in house-made spicy sauce, served with blue cheese dip and celery sticks.
Creamy burrata cheese with vine-ripened tomatoes, fresh basil, aged balsamic, and extra virgin olive oil.
Three mini brioche buns with gochujang-glazed beef, pickled cucumber, and spicy mayo.
Wild-caught salmon fillet with herb butter, roasted fingerling potatoes, and seasonal vegetables.
Pairs with Pairs with Pinot Grigio or our Fresh Mint Cooler
Premium cut grilled to perfection, topped with rosemary-garlic compound butter and served with truffle fries.
Creamy Arborio rice with porcini, shiitake, and oyster mushrooms, finished with black truffle oil and parmesan.
Tender chicken thighs in aromatic red curry with coconut milk, bell peppers, basil, and jasmine rice.
Beer-battered Pacific cod, hand-cut fries, creamy coleslaw, and tartar sauce with lemon wedge.
Quinoa, roasted chickpeas, kale, sweet potato, avocado, tahini dressing, and crispy seeds.
Fall-off-the-bone ribs in red wine reduction, served with creamed celery root and roasted root vegetables.
Fresh handmade linguine with shrimp, saffron cream, lemon zest, and toasted breadcrumbs.
Double smash patties, aged cheddar, caramelized onions, pickles, special sauce on toasted brioche.
Buttermilk-brined chicken breast, dill pickle, spicy mayo, lettuce on a soft potato bun.
Marinated and grilled portobello, roasted red peppers, fresh mozzarella, pesto, and arugula on ciabatta.
Tender shredded beef seasoned with Italian spices, topped with giardiniera peppers and melted provolone.
Smooth, rich cold brew served over ice with a splash of cream. Customize with flavored syrups.
Fresh mango, pineapple, coconut milk, and yogurt blended smooth. Topped with granola and coconut flakes.
Freshly muddled mint, lime juice, ginger syrup, sparkling water. A refreshing palate cleanser.
Rotating selection of local Toronto craft beers. Ask your server for today's featured brews.
Pairs with Pairs with any main course
Smooth Argentinian Malbec with notes of plum and spice. Full-bodied and expertly curated.
New Zealand Sauvignon Blanc with bright citrus notes and herbaceous finish. Light and elegant.
Rum, fresh banana, coconut cream, lime, and a hint of nutmeg. Tropical paradise in a glass.
Made daily from premium Valencia oranges. Pure, fresh, and naturally sweet.
Warm dark chocolate cake with molten center, served with vanilla ice cream and fresh berries.
Silky cheesecake with bright lemon zest, buttery crust, and tangy mascarpone on top.
Refreshing house-made sorbet featuring the freshest seasonal fruits. Change monthly.
Our signature dessert - layers of caramelized banana bread, custard, whipped cream, and rum sauce.
Creamy Italian panna cotta infused with pistachio, topped with crushed pistachios and berry compote.