Traditional steamed bao stuffed with ground pork and green onion.
Steamed bao filled with seasoned ground pork and fresh minced celery.
Delicate steamed soup dumplings bursting with savory pork broth.
Steamed soup dumplings filled with rich, succulent crab meat.
Steamed buns filled with a wholesome mix of fresh vegetables.
Soft steamed bao with aromatic ground pork and fennel filling.
Steamed bao filled with ground pork and tangy northeastern pickled cabbage.
Steamed bao with ground pork, black fungus and tender string beans.
Steamed bao with century-recipe marinated pork and spicy kimchi.
Bao filled with ancient-recipe marinated pork and fragrant Chinese chives.
Hearty steamed bao packed with seasoned ground beef and sweet carrots.
Indulgent steamed bao generously filled with flavourful crayfish.
Steamed bao filled with tender ground lamb and fragrant green onion.
Premium steamed bao with pork, shrimp, black fungus and sea cucumber.
Classic boiled dumplings filled with juicy pork and crisp cabbage.
Boiled dumplings with aromatic ground pork and fresh dill.
Delightful dumplings filled with chives, fluffy scrambled eggs and shrimp.
Boiled dumplings packed with savoury pork and tangy pickled cabbage.
Iconic Tianjin street-style savoury crepe, freshly made to order.
Tianjin savoury crepe elevated with tender beef and melted cheese.
Golden pan-fried buns with crispy bottoms and juicy pork filling.
Crispy pan-fried pastry pockets stuffed with seasoned leek filling.
Crispy-bottomed pan-fried dumplings with ground pork and cabbage.
Savoury pan-fried flatbread pie generously stuffed with seasoned beef.
Flaky, fragrant pan-fried pancake layered with aromatic scallion oil.
Simple, comforting homestyle pan-fried flatbread, a northern classic.
Light and crispy traditional Chinese deep-fried dough sticks.
Silky soft tofu served in a warm, savoury broth.
Crispy baked flatbread encrusted with toasted sesame seeds.
Tender wontons bathed in fragrant, fiery red chili oil sauce.
Tianjin-style toasted cold noodles, a beloved street food classic.
Plump, hearty wontons served in a rich, warming chicken broth.
Signature whole Peking duck served two ways: crispy skin and tender meat.
Comforting clay pot soup with tender meatballs and delicate winter melon.
Classic Beijing shredded pork in rich soy bean paste with tofu sheets.
Tender diced beef sautéed with bold black pepper and fragrant black garlic.
Goubuli signature whole fish in a fragrant, numbing chili sauce.
Silky duck blood curd simmered in a fiery, bold Sichuan chili sauce.
Crispy stir-fried cow throat with peppers in a vibrant sauce.
Wok-seared tender pork kidney with aromatics in a rich savoury sauce.
Plump shrimp balls wok-tossed in classic spicy Kung Pao sauce.
Silken tofu and fresh seafood braised together in a savoury clay pot.
Traditional Tianjin stir-fry combining pork, liver and kidney with aromatics.
Tender shredded pork tripe stir-fried in fragrant soybean sauce.
Crispy pork in classic sweet and sour sauce served with fresh fruits.
Melt-in-your-mouth braised pork belly slow-cooked in rich rice wine sauce.
Classic spicy diced chicken with peanuts and dried chilies.
Aromatic chicken braised in sesame oil, soy sauce and rice wine.
Tender pork ribs slow-braised with tangy northeastern pickled vegetables.
Succulent pork ribs braised with savoury Chinese olive in a hot casserole.
Rich braised beef brisket with gluten bread in deep soybean sauce.
Northern-style stewed cod served alongside crispy pan-fried pancakes.
Hearty beef brisket slow-stewed with ripe tomatoes in a clay pot.
Crispy spiced chicken cartilage tossed with peanuts and dried chilies.
Crispy deep-fried diced lamb seasoned with fragrant cumin spice.
Succulent grilled diced lamb skewers perfumed with aromatic cumin.
Tender squid stir-fried with crunchy cashew nuts in a savoury sauce.
Fall-off-the-bone pork ribs with soft potatoes in a spicy sauce.
Tender chicken in a bold, numbing Sichuan-style chili and pepper sauce.
Silky sliced beef poached in a fiery Sichuan chili and spice broth.
Layered tofu and tripe wok-tossed with spices in a dry casserole.
Classic silken tofu in a spicy, numbing Sichuan sauce with minced pork.
Tender fish filets gently poached in fragrant, fiery chili oil.
Shredded pork wok-tossed with savoury salted greens and pickled bamboo.
Classic shredded pork stir-fried in fragrant fish-flavoured sauce with vegetables.
Crispy pork intestine and green peppers sizzled in a dry casserole.
Smoky dried bacon stir-fried with spiced bean curd and cauliflower.
Signature Tianjin-style smoked pork slices served with house pancake and sauce.
Tender shredded pork tripe tossed in a bold, spicy chili sauce.
Delicate chilled pork leg meat set in a clear, savoury aspic jelly.
Tender hand-pulled braised chicken available in salted or spicy style.
Crunchy peanuts and fresh cucumbers tossed in a spicy chilli sauce.
Chewy fern root noodles dressed in tangy dark vinegar and spicy sauce.
Silky preserved century eggs paired with smoky roasted peppers.
Tender steamed eggplant dressed in a savoury, aromatic seasoning sauce.
Crisp jellyfish and fresh cucumber tossed in aged dark vinegar dressing.
Blanched shredded beef omasum served with rich, nutty sesame sauce.
Thinly sliced braised beef dressed in a savoury seasoning marinade.
Slow-braised whole beef shank in aged broth with garlic soy sauce.
Goubuli's signature whole smoked chicken with deep, aromatic flavour.
Fresh mixed seafood tossed in a vibrant, tangy seasoned dipping sauce.
Premium Liaoning sea cucumber, a prized delicacy of the northern seas.
Luxurious whole abalone braised to perfection and served over fragrant rice.
Wok-seared squid tentacles with peppers in a bold, savoury sauce.
Whole Mandarin fish prepared dry-chilli style or braised in rich sauce.
Tender sea cucumber braised and served sizzling in a hot stone pot.
Fresh crab with glass noodles steamed with aromatic ginger and scallion.
Two whole lobsters nestled in silken tofu with Sichuan spicy sauce.
Magnificent king crab served your way: steamed, deep-fried or as fried rice.
Premium gold turbot prepared either delicately steamed or dry-fried.
Geoduck clam served as sashimi, blanched or in a comforting rice soup.
Whole lobster simmered in a fiery, numbing spicy broth in a copper pot.
Live garoupa fish served three ways: steamed, spicy or as deep-fried balls.
Fresh live razor clams stir-fried in spicy sauce or savoury black bean sauce.
Crisp cauliflower wok-tossed with garlic and light seasoning.
Fresh choi sum lightly stir-fried with garlic in a wok.
Tender eggplant braised in savoury soy or fragrant fish-flavour sauce.
Crisp and delicate Chinese yam slices stir-fried with light seasoning.
Wholesome stir-fry of toasted pine nuts, baby corn and white mushrooms.
Earthy wild mushrooms and tender bamboo shoots braised in savoury sauce.
Silky baby cabbage and vermicelli steamed with aromatic garlic topping.
Fresh pea sprouts and king oyster mushrooms stir-fried with garlic.
Two varieties of mushrooms coated in rich, golden salted duck yolk.
Sweet pumpkin and chestnuts tossed in a golden salted duck yolk glaze.
Signature house fried rice topped with vibrant orange roe crust.
Smoky preserved pork fried rice with tangy cabbage and long beans.
Fragrant fried rice wrapped and steamed in an aromatic lotus leaf.
Classic wok-charred flat rice noodles with tender beef and scallion.
Authentic Beijing noodles topped with rich, savoury minced pork paste.
Comforting noodles in a tangy tomato and soya bean paste sauce.
Tender braised beef with rich broth over hand-pulled wheat noodles.
Wok-tossed noodles with a generous mix of fresh seafood.
Lightly seasoned stir-fried noodles with fresh garden vegetables.
Fluffy steamed white rice, the perfect accompaniment to any dish.
Nourishing free-range chicken soup with dried scallop and fish maw.
Rich, warming Northern-style mutton and offal soup.
Classic hot and sour soup with silky egg ribbons and tofu.
Light and comforting soup with ripe tomatoes and silky egg drops.
Rustic Northern-style dough drop soup with umami dried shrimp.
Luxurious thick soup with premium fish maw and assorted seafood.
Adorable piglet-shaped steamed bun filled with sweet red bean paste.
Pan-fried golden pumpkin pancakes with a soft, sweet interior.
Traditional glutinous rice pudding with red dates, longan and red bean.
Buttery flaky pastry filled with sweet red bean and salted egg yolk.
Chewy glutinous rice roll coated in soybean flour with red bean paste.
Soft glutinous rice balls floating in delicate sweet fermented rice wine.