Minced chicken blended with aromatic spices, herbs, and onions, grilled to perfection on skewers.
Pairs with Try with our Yogurt Mint Sauce
Succulent ground lamb patties with ginger, cilantro, and traditional Afghan seasonings, char-grilled until golden.
Pairs with Pairs perfectly with Afghan Chai
Tender ground beef mixed with lentils, chickpeas, and warm spices, formed into patties and flame-grilled.
Pairs with Serve with our fresh Basmati Rice
Marinated chicken breast pieces in yogurt and tandoori spices, skewered and grilled with vibrant char marks.
Premium lamb chunks marinated in yogurt, ginger, and garlic, grilled to tender, juicy perfection with smoky flavor.
Charred seasonal vegetables and soft paneer cheese skewered together with fresh herbs and light spices.
Fragrant basmati rice layered with tender lamb, carrots, and caramelized onions, topped with pistachios and raisins.
Pairs with Serve with Afghan Salad on the side
Grilled chicken served over aromatic rice with chickpeas, topped with caramelized onions and fresh cilantro garnish.
Spiced ground beef koftas served over fragrant basmati rice with roasted vegetables and traditional Afghan seasonings.
Hearty Afghani lentils mixed with seasonal vegetables, served with warm naan and fresh herbs.
Three different kabob varieties on one platter, served with rice, naan, and traditional Afghan dipping sauces.
Roasted eggplant dip blended with yogurt, garlic, and spices, served with warm Afghan bread for dipping.
Crispy fried pastry triangles filled with spiced potatoes and peas, served with tamarind chutney.
Creamy chickpea dip blended with tahini and lemon juice, served with warm pita bread and olive oil drizzle.
Fresh tomatoes, cucumbers, and onions tossed with cilantro, lemon juice, and Afghan spices.
Roasted chickpeas seasoned with Afghan spices, served warm as a crunchy, protein-packed snack.
Soft, pillowy Afghan naan bread, traditionally baked in the tandoor and brushed with aromatic ghee.
Traditional Afghan whole wheat flatbread, soft and warm, perfect for wrapping kabobs and sauces.
Fluffy tandoori naan infused with roasted garlic, fresh herbs, and ghee for added richness.
Cool, creamy yogurt blended with cucumber, garlic, and mint - the perfect complement to any kabob.
Tangy and sweet tamarind-based sauce with spices, ideal for dipping samosas and kabobs.
Aromatic black tea infused with cardamom, cinnamon, and a touch of milk for warmth and comfort.
Refreshing yogurt-based drink blended with fresh mango, cardamom, and a hint of honey.
Delicate, floral drink made with rose water, fresh lemon, and a touch of sugar - beautifully refreshing.
Cold-pressed fresh pomegranate juice, naturally sweet and packed with antioxidants.
Refreshing chilled black tea infused with fresh mint leaves, lemon, and a light sweetness.
Crisp, clean bottled water to refresh your palate throughout your meal.
Flaky phyllo pastry layered with pistachios and walnuts, drizzled with fragrant honey and rosewater.
Creamy rice pudding made with milk, cardamom, and topped with crushed pistachios and dried fruits.
Moist spiced carrot cake infused with cardamom and topped with cream cheese frosting and walnuts.