Crispy pork belly fried until golden, served with liver sauce and steamed rice for ultimate comfort.
Pairs with Pairs perfectly with our Fresh Calamansi Juice
Tender chicken braised in vinegar, soy sauce, and garlic until deeply flavorful and fall-apart tender.
Pairs with Try with Jasmine Rice and pickled papaya
Slow-cooked pork in tamarind broth with radish, string beans, and leafy greens for savory perfection.
Beef in creamy peanut sauce with vegetables, topped with crushed peanuts and served with shrimp paste.
Whole tilapia wrapped in banana leaves, steamed with ginger, tomato, and onion for delicate, aromatic flavor.
Pairs with Pairs with Ginger Lemongrass Tea
Thinly sliced beef sautéed with caramelized onions in savory soy-citrus sauce, tender and bursting with flavor.
Golden-fried spring rolls filled with pork and vegetables, served with sweet and tangy dipping sauce.
Fresh okra lightly sautéed and tossed with fermented shrimp paste for an umami-rich, addictive side.
Savory pork blood stew with peppers in a rich, dark sauce - a bold traditional favorite for adventurous palates.
Crispy-fried squid rings with a golden crust, tender inside, served with calamansi and garlic aioli.
Light and crispy rolls filled with cabbage, carrots, and glass noodles, perfect for vegetarians.
Aromatic ginger-infused chicken soup with papaya and leafy greens, warming and medicinal in the best way.
Pairs with Perfect comfort food on cold days
Creamy rice congee with chicken, ginger, and topped with egg and spring onion - pure comfort in a bowl.
Fragrant jasmine rice topped with crispy lumpia, fried egg, and brown gravy for satisfying, complete meal.
Ginger-infused vegetable soup with morning glory, carrots, and mushrooms - light, nourishing, and plant-based.
Rich, purple ube yam cake with creamy frosting and a hint of vanilla - distinctly Filipino and absolutely decadent.
Silky caramel custard tart with a crackling sugar top, delicately sweet and melt-in-your-mouth luxurious.
Colorful shaved ice dessert with sweet beans, fruits, condensed milk, and ube cream - refreshing and whimsical.
Crispy fried banana and jackfruit rolls served warm with a scoop of creamy vanilla ice cream.
Freshly squeezed Filipino citrus juice, naturally tart and refreshing - the perfect complement to rich dishes.
Aromatic blend of fresh ginger and lemongrass, served chilled with a touch of honey and calamansi.
Creamy yogurt drink blended with fresh mango puree and a pinch of cardamom - tropical and indulgent.
Smooth, creamy milk tea infused with Filipino ube flavor, sweet and slightly earthy with tapioca pearls.
Ice-cold Philippine lager beer, crisp and refreshing - the authentic pairing for Filipino cuisine.
Strong, smooth Filipino-style coffee served over ice with a touch of sweetened condensed milk.